Parmesan garlic pizza rolls recipe

Crispy pizza rolls tossed in garlic butter, Parmesan, and basil—this 3-minute hack turns frozen snacks into a gourmet appetizer! Perfect for game day, parties, or late-night cravings.

Why You’ll Love This

Ready in 5 minutes – Starts with frozen pizza rolls
Restaurant-worthy flavor – Garlic butter + Parmesan = magic
Crowd-pleaser – Always the first snack to disappear

Ingredients

• 1 bag (20-25 ct) frozen pizza rolls (any brand)
• 3 tbsp butter, melted
• 2 cloves garlic, minced (or ½ tsp garlic powder)
• ¼ cup grated Parmesan cheese
• ½ tsp dried basil (or Italian seasoning)
• Red pepper flakes (optional, for spice)

Step-by-Step Instructions

1. Cook Pizza Rolls

1. Air fryer (best texture): Cook at 400°F (200°C) for 6-8 minutes, shaking halfway.
2. Oven: Bake at 425°F (220°C) for 12-15 minutes until crispy.
3. Microwave: Cook 1 minute, then air fry/oven for crispiness.

2. Make Garlic Butter

4. Melt butter in a bowl. Stir in garlic (microwave 10 sec if needed).

3. Toss & Serve

5. Pour garlic butter over hot pizza rolls. Gently toss.
6. Sprinkle with Parmesan, basil, and red pepper flakes.

Pro Tips

Extra crisp: Air fry an extra 1-2 minutes after buttering.
Fresh herbs: Swap dried basil for chopped parsley or fresh basil.
Dip it: Serve with marinara or ranch for extra flavor.

Variations

• Buffalo style: Toss with hot sauce + blue cheese crumbles.
• Truffle: Drizzle with truffle oil before Parmesan.
• Spicy: Add chili oil to the garlic butter.

Yield: 2-4 servings

Warnin

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