Description
This creamy Parmesan Spinach Orzo is a quick and comforting one-skillet dish that’s perfect as a side or light main course. The tender orzo is tossed in a luscious Parmesan cheese sauce with fresh spinach, garlic, and a hint of thyme. Ready in just 25 minutes, it’s an easy and versatile recipe that will quickly become a family favorite. Serve it with grilled chicken, salmon, or roasted veggies for a complete meal!
Ingredients
- 1 cup orzo pasta
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 cups fresh spinach, chopped
- 1 cup chicken or vegetable broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Bring a pot of salted water to a boil and cook the orzo according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted.
- Pour in the chicken or vegetable broth and bring to a gentle simmer. Stir in the heavy cream, grated Parmesan cheese, and dried thyme. Let it cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the cooked orzo to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Notes
- Substitutions: Swap spinach with kale or arugula if desired. For a vegetarian version, use vegetable broth.
- Protein Additions: Toss in cooked chicken, shrimp, or sausage for a heartier dish.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Add a splash of broth or cream when reheating.
- Gluten-Free Option: Replace orzo with gluten-free pasta alternatives.
- Make it Vegan: Use plant-based butter, dairy-free cream, and vegan Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Main Course
- Method: Stovetop
- Cuisine: Italian-inspired