Description
Layers of fudgy brownies, creamy peanut butter fudge, and fluffy whipped cream come together in this indulgent Peanut Butter Fudge Brownie Trifle. Perfect for any occasion, this dessert is easy to make, visually stunning, and guaranteed to satisfy your sweet tooth. It’s rich, decadent, and filled with everyone’s favorite flavors—chocolate and peanut butter! Whether you’re serving a crowd or just treating yourself, this trifle will quickly become a go-to favorite.
Ingredients
Scale
- For the Brownies:
- 1 box brownie mix (plus ingredients required on the package)
- ½ cup peanut butter chips (optional)
- For the Peanut Butter Fudge Layer:
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ½ cup heavy cream
- For the Whipped Cream:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- For Assembly:
- Crushed peanuts or chocolate shavings (for garnish)
Instructions
- Prepare the Brownies:
Preheat your oven and prepare the brownie mix according to the package instructions. Stir in peanut butter chips if desired. Bake and allow the brownies to cool completely before cutting into squares. - Make the Peanut Butter Fudge Layer:
In a bowl, combine the creamy peanut butter and powdered sugar. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth and creamy. - Prepare the Whipped Cream:
In a mixing bowl, whip heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. - Assemble the Trifle:
In a large trifle dish or individual cups, layer the brownie pieces, peanut butter fudge, and whipped cream. Repeat the layers until the dish is full, finishing with a layer of whipped cream. - Garnish and Serve:
Top with crushed peanuts or chocolate shavings. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- Make ahead: This trifle can be made up to a day in advance. Just be sure to cover it and store it in the refrigerator.
- Brownie options: Store-bought brownies can be used if you’re short on time, or feel free to use your favorite homemade brownie recipe.
- Customization: Try adding chopped peanut butter cups, caramel drizzle, or extra chocolate chips between layers for even more indulgence!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-bake assembly
- Cuisine: American
Nutrition
- Serving Size: 1/8 of trifle
- Calories: 450
- Sugar: 25g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
