Halloween Recipes

Peanut Butter Halloween Eyeballs Recipe: Spooky, Fun, and Delicious!

By Emma :

Everyday Culinary Delights👩‍🍳

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Peanut Butter Halloween Eyeballs Recipe: Spooky, Fun, and Delicious!

Serve up some eye-popping fun at your next Halloween party with these Peanut Butter Halloween Eyeballs! These spooky treats combine creamy peanut butter and white chocolate for a delightfully eerie snack that’s easy to make. Complete with edible candy eyes and oozing red gel frosting, these eyeballs are sure to be the star of your dessert table. Plus, they come together in under an hour, making them the perfect last-minute Halloween treat.

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Why You’ll Love These Peanut Butter Halloween Eyeballs

These spooky eyeballs aren’t just fun to look at—they taste amazing too! The peanut butter filling is rich and creamy, perfectly complemented by the smooth white chocolate coating. Add in a touch of marshmallow for extra fluffiness, and you’ve got a Halloween treat that’s sure to please any crowd. Plus, the red sparkle gel and candy eyes make them irresistibly festive. Here’s why you’ll love them:

  • Fun and Easy: With simple ingredients and easy-to-follow steps, these eyeballs are a breeze to make.
  • Kid-Friendly: The decorating process is fun for all ages—kids will love creating their own spooky designs!
  • Perfect for Parties: These creepy eyeballs will definitely stand out on any Halloween dessert table.
  • Customizable: Easily swap ingredients or colors to match your spooky theme!

Ingredients

To make these spooky Peanut Butter Halloween Eyeballs, you’ll need:

  • 6 tablespoons unsalted butter, softened
  • ½ cup creamy peanut butter
  • ¼ cup marshmallow creme
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 2 cups powdered sugar
  • 1 (10-ounce) bag white candy melts
  • 1 (2-ounce) tube red sparkle gel
  • 36 large candy eyes

How to Make Peanut Butter Halloween Eyeballs

Step 1: Prepare the Peanut Butter Mixture

Start by beating the softened butter, peanut butter, marshmallow creme, vanilla extract, and a pinch of salt together until the mixture becomes smooth and creamy. This forms the base of your peanut butter eyeballs.

Step 2: Add the Powdered Sugar

Gradually mix in the powdered sugar, allowing it to blend thoroughly into the peanut butter mixture. You’ll end up with a soft dough that holds together well.

Step 3: Roll the Balls

Using your hands, roll the mixture into 36 evenly sized balls. Place them on a wax paper-lined tray and refrigerate for at least 30 minutes to firm up.

Step 4: Dip in White Chocolate

Melt the white candy melts according to the package directions. Using a toothpick, dip each peanut butter ball into the melted chocolate, ensuring they are fully coated. Set the dipped balls on a wax paper-lined tray and cover any toothpick holes with more melted chocolate.

Step 5: Decorate the Eyeballs

Once the chocolate is set but still slightly soft, squeeze a circle of red sparkle gel onto the top of each coated peanut butter ball. Place a candy eyeball in the center and press down gently. For a bloodshot effect, use a toothpick to drag some of the red gel down the sides of the eyeballs.

Step 6: Let Them Set

Let the eyeballs set at room temperature or in the fridge until the chocolate and gel are firm. Once they’re ready, store them in a loosely sealed container.

Peanut Butter Halloween Eyeballs Recipe: Spooky, Fun, and Delicious!

Tips for the Best Peanut Butter Halloween Eyeballs

  • Chill Before Dipping: Be sure to refrigerate the peanut butter balls before dipping them in chocolate. This helps them hold their shape during the coating process.
  • Decorate While Chocolate Is Soft: Add the red gel and candy eyes while the white chocolate is still soft to ensure everything sticks properly.
  • Get Creative with Decorations: You can use different colors of gel for a variety of spooky effects—green, purple, or black will add an extra creepy touch!

Ingredient Substitutions and Variations

Want to mix things up? Try these variations to customize your Peanut Butter Halloween Eyeballs:

  • Almond Butter or Sunflower Seed Butter: Swap out peanut butter for almond or sunflower seed butter to make a peanut-free version.
  • Dark Chocolate Coating: For a spookier look, use dark chocolate instead of white candy melts.
  • Different Gel Colors: Experiment with green or black sparkle gel to give your eyeballs a more ghoulish vibe.

What to Serve with These Spooky Treats

These Peanut Butter Halloween Eyeballs are a show-stopping dessert on their own, but they pair perfectly with other Halloween treats. If you’re hosting a party, consider serving them alongside these spooky recipes:

Peanut Butter Halloween Eyeballs Recipe: Spooky, Fun, and Delicious!

Storage Instructions

If you’re planning ahead, these eyeballs can be made a few days in advance and stored in a loosely sealed container in the fridge. They’ll stay fresh for up to a week. Just make sure to handle them carefully so the decoration stays intact. For longer storage, you can freeze the peanut butter balls before decorating them and thaw when ready to finish.

Frequently Asked Questions (FAQ)

Can I use natural peanut butter?
Yes, but keep in mind that natural peanut butter can make the dough softer due to the extra oils. If the mixture becomes too sticky, you can add a bit more powdered sugar to firm it up.

Can I freeze these Peanut Butter Halloween Eyeballs?
Yes, you can freeze the eyeballs before decorating. Once they’ve thawed, add the red gel and candy eyes for best results. Frozen eyeballs will last up to 2 months in an airtight container.

Can I make these eyeballs in advance?
Absolutely! They store well in the fridge for up to a week, making them a great option for planning ahead.

Conclusion: A Spooky Halloween Treat Everyone Will Love

These Peanut Butter Halloween Eyeballs are the ultimate spooky treat for your Halloween celebrations! Easy to make, irresistibly delicious, and perfectly creepy, they’ll be a hit with both kids and adults alike. Whether you’re hosting a party or just getting in the spooky spirit, these eyeballs are sure to be a crowd-pleaser.

Looking for more Halloween recipe inspiration? Don’t forget to check out our other fun and festive treats like Slime-Filled Halloween Cookies, Dracula’s Dentures, or the ever-popular No-Bake Witch Hat Cookies.

Make sure to share your spooky creations with us on Pinterest! We’d love to see your version of these creepy peanut butter eyeballs.

Nutritional Information (per serving, 1 eyeball):
Calories: 120
Fat: 8g
Carbohydrates: 12g
Sugar: 10g
Protein: 2g

Peanut Butter Halloween Eyeballs
Peanut Butter Halloween Eyeballs

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Peanut Butter Halloween Eyeballs Recipe: Spooky, Fun, and Delicious!

Peanut Butter Halloween Eyeballs Recipe: Spooky, Fun, and Delicious!


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  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 36 peanut butter eyeballs 1x
  • Diet: Vegetarian

Description

These spooky Peanut Butter Halloween Eyeballs are the ultimate treat for your Halloween celebrations! Creamy peanut butter balls are dipped in white chocolate, then decorated with red sparkle gel and edible googly eyes for an eerie, bloodshot look. They’re easy, fun, and a delicious addition to any Halloween party spread.


Ingredients

Scale
  • 6 tablespoons unsalted butter, softened
  • ½ cup creamy peanut butter
  • ¼ cup marshmallow creme
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 2 cups powdered sugar
  • 1 (10-ounce) bag white candy melts
  • 1 (2-ounce) tube red sparkle gel
  • 36 large candy eyes

Instructions

  • Beat together softened butter, peanut butter, marshmallow creme, vanilla, and a pinch of salt until smooth.
  • Gradually mix in powdered sugar until a soft dough forms.
  • Roll dough into 36 evenly sized balls and refrigerate for 30 minutes.
  • Melt white candy melts according to package directions.
  • Using a toothpick, dip each peanut butter ball into melted chocolate and place on a wax paper-lined tray.
  • Squeeze a circle of red sparkle gel on top of each ball and press a candy eyeball in the center.
  • Use a toothpick to drag the red gel down the sides for a spooky, bloodshot look.
  • Let set before serving. Store in a loosely sealed container.

Notes

  • Make Ahead: These eyeballs can be made a few days ahead and stored in the fridge.
  • Freezing Option: You can freeze the peanut butter balls before decorating, then thaw and add the gel and eyes.
  • Substitutions: Almond or sunflower butter can be used instead of peanut butter for a peanut-free option.
  • Prep Time: 45 minute
  • Category: snacks
  • Method: no bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 peanut butter eyeball
  • Calories: 120 kcal
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0
  • Protein: 2g
  • Cholesterol: 10mg

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