Peanut Butter Rice Krispie Balls

If you’re on the hunt for a no-bake treat that’s as easy to make as it is delicious, look no further! These Peanut Butter Rice Krispie Balls are the perfect mix of creamy peanut butter, gooey honey, and crisp cereal. They’re an ideal snack for kids, adults, and anyone with a sweet tooth craving a little crunch. Plus, they’re ready in minutes and require just three ingredients!

Whether you’re packing lunchboxes, prepping for a party, or need a quick sweet treat, these little bites are the answer. Let’s dive into the magic of this recipe!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes with no baking required.
• 3 Ingredients: Simple pantry staples—peanut butter, honey, and rice krispie cereal—create this magical treat.
• Kid-Friendly: Perfect for little hands to help roll the balls.
• Versatile: Add mix-ins or drizzles to make them uniquely yours.
• Healthy-ish: Sweetened with honey, these treats pack some protein from the peanut butter.

The Taste Test

Imagine biting into a perfectly chewy ball with just the right amount of crunch. The nutty richness of peanut butter pairs beautifully with the natural sweetness of honey, all hugged by the crisp texture of the cereal. Each bite is pure comfort with a nostalgic twist!

What You’ll Need

Ingredients

• 1 cup creamy peanut butter: Smooth and rich for that perfect texture.
• ½ cup honey: Acts as the glue and adds a natural sweetness.
• 3 cups rice krispie cereal: Gives the treats their light, crunchy structure.

Necessary Tools

• Medium saucepan
• Mixing spoon or spatula
• Baking sheet
• Parchment paper

this Recipe

How to Make Peanut Butter Rice Krispie Balls

Follow these simple steps, and you’ll have snack-worthy goodness in no time:

Step 1: Melt the Base

In a medium saucepan, heat the peanut butter and honey over low heat, stirring until the mixture is smooth and well-combined. (Pro tip: keep the heat low to avoid burning the honey!)

Step 2: Mix in the Cereal

Remove the saucepan from the heat and add the rice krispie cereal. Stir gently but thoroughly until every piece is coated in the peanut butter-honey mixture.

Step 3: Roll into Balls

Using your hands, roll the mixture into bite-sized balls, about 1 inch in diameter. (Tip: Lightly grease your hands with a bit of oil or butter to prevent sticking!) Place the balls on a baking sheet lined with parchment paper.

Step 4: Set & Enjoy

Pop the baking sheet into the refrigerator for 15-20 minutes to let the balls firm up. Once set, they’re ready to enjoy!

Make It Your Own

These treats are delicious as is, but here are some ideas to switch things up:

• Add-Ins: Stir in mini chocolate chips, shredded coconut, or chopped nuts for added texture.
• Drizzle: Melt chocolate and drizzle over the top for a decadent touch.
• Swap the Sweetener: Use maple syrup or agave instead of honey for a different flavor profile.
• Go Crunchy: Swap creamy peanut butter for crunchy if you love extra texture.

Serving Suggestions

Pair these peanut butter rice krispie balls with:

• A cup of hot coffee or tea for an afternoon pick-me-up.
• Fresh fruit like apple slices or banana for a balanced snack.
• Yogurt parfaits for an extra layer of crunch!

Tips for Perfect Rice Krispie Balls

• Work Quickly: The mixture starts to firm up as it cools, so roll the balls immediately after mixing.
• Don’t Overheat: Keep the heat low to avoid scorching the peanut butter or honey.
• Double the Batch: These disappear fast! Make extra and store them for later.

Storing Your Treats

• Refrigerator: Store in an airtight container in the fridge for up to a week.
• Freezer: Freeze in a single layer, then transfer to a zip-top bag for up to 3 months. Defrost at room temperature for 10 minutes before eating.

Frequently Asked Questions (FAQ)

Q: Can I use a different cereal?
A: Absolutely! Puffed rice or any light and crispy cereal will work well in this recipe.

Q: Are these gluten-free?
A: If you use certified gluten-free rice krispie cereal, this recipe is naturally gluten-free.

Q: Can I make them vegan?
A: Yes! Swap honey for maple syrup or agave, and use a plant-based peanut butter.

Final Thoughts

These Peanut Butter Rice Krispie Balls are the ultimate treat—easy, delicious, and endlessly customizable. Whether you’re making them for a family movie night or as an after-school snack, they’re bound to be a hit.

If you loved this recipe, be sure to check out more no-bake treats like Pumpkin Snickerdoodle Muffins, Pumpkin Snickerdoodle Scones, and Pumpkin Pie Crumble. I’d love to see your creations—tag me on Pinterest or leave a review below!

Nutritional Information (Per Ball)

• Calories: ~110
• Protein: 3g
• Carbohydrates: 15g
• Fat: 5g
• Sugar: 8g

Enjoy every crunchy, peanut-buttery bite! 🥜🍚

For more inspiration, follow my Pinterest page here.

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