Pecan Pie Cookies – A Bite-Sized Twist on a Classic!

There’s something so nostalgic and comforting about pecan pie. It’s rich, buttery, and filled with warm, nutty flavors that make it a holiday staple. But what if you could take all that deliciousness and pack it into a bite-sized treat that’s perfect for any occasion? Introducing Pecan Pie Cookies—a delightful twist on the classic dessert that combines the best of both worlds: the soft, buttery texture of a sugar cookie and the gooey, nutty filling of pecan pie.

If you’re looking for a dessert that’s as easy to make as it is to eat, you’re in for a treat! With a handful of simple ingredients, you can whip up these cookies in no time. Ready to learn how? Let’s get started!

Why You’ll Love These Pecan Pie Cookies

These Pecan Pie Cookies are everything you love about pecan pie, but in a convenient, handheld form. Here’s why they’re going to be your new favorite:

• Perfect for Sharing: Each cookie is the perfect bite-sized treat, making them ideal for parties, gatherings, or just a fun snack.
• Easy to Make: With store-bought or homemade sugar cookie dough, you’ll have a solid base, and the filling comes together in minutes!
• Customizable: You can easily add your own twist by tweaking the ingredients or adding spices like cinnamon or nutmeg.
• Holiday Favorite: These cookies are perfect for Thanksgiving, Christmas, or any time you crave that comforting pecan flavor.

Now, let’s dive into the recipe!

Ingredients for Pecan Pie Cookies

To make these Pecan Pie Cookies, you’ll need just a few ingredients that might already be in your pantry:

For the Cookie Base:

• Your favorite sugar cookie dough (store-bought or homemade)

For the Filling:

• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup cream (heavy cream works best)
• 1 tsp vanilla extract
• Pecan halves (for topping)

That’s it! Simple, right? These ingredients come together to create a luscious, buttery filling that’s reminiscent of pecan pie.

this Recipe

Tools You’ll Need

To make these cookies, you’ll need just a few basic kitchen tools:

• Mixing bowls
• Baking sheet (lined with parchment paper)
• Rolling pin (if using homemade dough)
• Cookie cutter (round or any shape you prefer)
• Spoon (for adding the filling)

Now that you’ve gathered your ingredients and tools, it’s time to start baking!

Step-by-Step Instructions

1. Prepare the Cookie Dough

Start by rolling out your cookie dough on a floured surface. Whether you’re using homemade sugar cookie dough or pre-made, aim for a thickness of about 1/4 inch. Once rolled, use a round cookie cutter (or any shape you like) to cut out your cookies.

Place the dough rounds onto a baking sheet lined with parchment paper. Make sure to leave a little space between each cookie for slight spreading.

2. Make the Pecan Filling

In a medium bowl, combine the chopped pecans, brown sugar, cream, and vanilla extract. Stir until the mixture is evenly combined and sticky. This filling is what gives the cookies that irresistible pecan pie flavor!

3. Assemble the Cookies

Spoon a small amount of the pecan filling into the center of each cookie dough round. Be careful not to overfill, as the filling will spread a little as the cookies bake. For a decorative touch, press a pecan half on top of each filled cookie.

4. Bake to Perfection

Bake the cookies according to your dough’s instructions—typically around 10-12 minutes at 350°F (175°C), or until the edges of the cookies are lightly golden. Keep an eye on them so the filling doesn’t overcook!

5. Cool & Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help the cookies firm up and make them easier to handle. And now, your Pecan Pie Cookies are ready to enjoy!

What to Serve with Pecan Pie Cookies

These cookies are delightful on their own, but if you’re serving them at a holiday gathering or special occasion, here are some ideas to elevate the experience:

• Serve with Coffee or Hot Chocolate: The richness of the pecans pairs perfectly with a warm cup of coffee or cocoa.
• Add a Dollop of Whipped Cream: For a true pecan pie experience, serve your cookies with a dollop of whipped cream on the side.
• Ice Cream Sandwiches: For a fun twist, sandwich a scoop of vanilla ice cream between two cookies—it’s like pecan pie à la mode!

Tips for Making Perfect Pecan Pie Cookies

• Don’t Overfill: It’s tempting to load up on the filling, but too much can cause it to overflow during baking. A teaspoon or so per cookie is perfect.
• Keep an Eye on Baking Time: Sugar cookie dough can bake quickly, so make sure to pull the cookies out as soon as the edges turn golden.
• Experiment with Flavors: You can add a pinch of cinnamon, nutmeg, or even a splash of bourbon to the filling for extra warmth and complexity.

Storing Your Pecan Pie Cookies

These cookies store beautifully! Here’s how to keep them fresh:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Freezing: To make them last longer, freeze the cookies in an airtight container or freezer bag for up to 2 months. When ready to enjoy, just let them thaw at room temperature.

Frequently Asked Questions (FAQ)

Can I use store-bought cookie dough?

Absolutely! Store-bought sugar cookie dough works perfectly in this recipe, making it even quicker and easier.

Can I make these cookies ahead of time?

Yes! You can prepare the cookie dough and pecan filling in advance and store them separately in the fridge for up to 24 hours before baking.

Can I add spices to the filling?

Definitely! A touch of cinnamon or nutmeg can add extra warmth and flavor to the pecan filling.

Conclusion

And there you have it—Pecan Pie Cookies, a delightful, bite-sized twist on a classic dessert! These cookies are the perfect treat for the holidays or anytime you’re craving something sweet and nutty. They’re easy to make, packed with flavor, and guaranteed to be a hit with friends and family.

I hope you give this recipe a try and fall in love with these cookies as much as I have! If you make them, don’t forget to share your creation and leave a review—I’d love to hear how they turned out for you.

Also, check out these other amazing recipes for more holiday-inspired treats:

• Cabbage Roll Casserole: A hearty, comforting dish that’s perfect for family dinners.
• Shrimp and Smoked Sausage Grits: A savory Southern classic that’s packed with flavor.
• Holiday Eggnog Pie: Creamy, spiced, and perfect for your festive gatherings.

Happy baking!

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Nutritional Information (Approximate per cookie):

• Calories: 120
• Fat: 7g
• Carbs: 14g
• Protein: 1g

If you make this recipe, don’t forget to tag me on Pinterest so I can see your creations!

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