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These festive Peep Bars are a colorful, gooey, and fun treat perfect for Easter or any springtime celebration! With a buttery graham cracker crust, sweet marshmallow Peeps, and melty chocolate, they’re an irresistible dessert that’s as fun to make as it is to eat.
Why You’ll Love These Peep Bars
Super easy to make – Just layer and bake!
Bright and colorful – Perfect for holidays and kids’ parties.
Deliciously sweet and gooey – The mix of melted chocolate and marshmallows makes them extra indulgent.
Great way to use leftover Peeps – A creative and tasty way to enjoy those iconic Easter treats!
Ingredients You’ll Need
- 1 1/2 cups graham cracker crumbs – Creates a buttery, crunchy base.
- 1/2 cup melted butter – Binds the crust together.
- 1 (14 oz) can sweetened condensed milk – Adds rich sweetness and a gooey texture.
- 1 cup white chocolate chips – For creamy sweetness.
- 1 cup pastel candy-coated chocolates – Adds a fun crunch and color.
- 1 1/2 cups mini marshmallow Peeps, chopped – The star of the show!
- 1/2 cup semi-sweet chocolate chips – Balances out the sweetness.
- 1/4 cup colorful sprinkles – For extra festive flair.
How to Make Peep Bars
1: Preheat & Prepare the Baking Dish
Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal.
2: Make the Graham Cracker Crust
In a bowl, mix graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared baking dish.
3: Layer the Sweetness
Drizzle sweetened condensed milk evenly over the crust. Sprinkle on white chocolate chips, chopped Peeps, and pastel candy chocolates, ensuring even distribution.
4: Bake to Perfection
Bake for 20-25 minutes, or until the edges are golden brown.
5: Cool & Decorate
Let the bars cool completely before adding the final touches. Once cooled, sprinkle semi-sweet chocolate chips and colorful sprinkles over the top.
6: Slice & Serve
Cut into bars and enjoy! These are best served at room temperature.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Calories: 320 kcal per bar | Servings: 12 bars
Tips for the Best Peep Bars
For extra gooey bars, slightly melt the Peeps before adding them.
Let bars cool completely before slicing for clean edges.
Customize your mix-ins! Try adding shredded coconut, chopped nuts, or dark chocolate chips for a flavor twist.
Want a thicker crust? Use 2 cups of graham cracker crumbs instead.
How to Store & Freeze
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in an airtight container for up to 1 week.
Freezer: Freeze bars for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Can I use different types of Peeps?
Yes! Try bunny-shaped Peeps, different colors, or even Peeps dipped in chocolate for extra fun.
Can I use milk chocolate instead of white chocolate?
Absolutely! You can mix and match chocolate types for different flavor profiles.
Can I make these ahead of time?
Yes! These bars store well and taste even better the next day after the flavors meld together.
Final Thoughts: The Ultimate Easter Treat!
These Peep Bars are a must-make for spring gatherings, Easter celebrations, or whenever you want a fun and colorful dessert. With their chewy, chocolatey, and marshmallow-packed goodness, they’re sure to be a hit with kids and adults alike!
More Easy TikTok Recipes to Try:
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Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze
Description
These festive Peep Bars are a colorful, gooey, and fun treat perfect for Easter or any springtime celebration! With a buttery graham cracker crust, sweet marshmallow Peeps, and melty chocolate, they’re an irresistible dessert that’s as fun to make as it is to eat.
Ingredients
1 cup pitted dates, chopped
1 cup hot brewed coffee
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped walnuts
For the Espresso Glaze:
1/2 cup powdered sugar
2 tablespoons strong brewed espresso
1/4 teaspoon vanilla extract
1/4 cup chopped walnuts (for topping)
Instructions
Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
Mix graham cracker crumbs and melted butter, then press into the bottom of the dish.
Drizzle sweetened condensed milk evenly over the crust.
Sprinkle white chocolate chips, chopped Peeps, and pastel candy chocolates on top.
Bake for 20-25 minutes or until the edges are golden brown.
Let cool completely, then top with semi-sweet chocolate chips and sprinkles.
Cut into bars and serve!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal per bar | Servings: 12 bars
Tips:
For extra gooey bars, slightly melt the Peeps before adding them.
Let bars cool completely before slicing for clean edges.
Notes
hese Peep Bars are a must-make for spring gatherings, Easter celebrations, or whenever you want a fun and colorful dessert. With their chewy, chocolatey, and marshmallow-packed goodness, they’re sure to be a hit with kids and adults alike!
