This post may contain affiliate links learn more
Craving pizza but looking for something a little more special? Let me introduce you to the Pepperoni Pizza Layer Cake—a crowd-pleaser that combines all the best parts of pizza in a new, layered format that’s as impressive as it is delicious. This multi-layered, cheesy creation is perfect for gatherings, pizza nights, or whenever you want a playful twist on the classic pepperoni pizza.
Why You’ll Love This Pepperoni Pizza Layer Cake
If you’re a pizza lover, this is about to become your go-to. Here’s why:
- Packed with Flavor: Layers of tangy pizza sauce, melted cheese, pepperoni, and savory ground beef create an unforgettable experience
- Show-Stopping Presentation: The layers in this dish make for a visually appealing meal, perfect for when you want to impress
- Customizable: From cheese choices to extra toppings, you can personalize this recipe to suit everyone’s preferences
- Easy Preparation: Using pre-made pizza crusts means less work and more enjoyment!
Ingredients for Pepperoni Pizza Layer Cake
Here’s everything you’ll need to build this layered masterpiece
For the Pizza Layers
- 2 pre-made pizza crusts (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup cooked ground beef, seasoned with salt and pepper
- 1 cup shredded cheddar cheese
For the Topping
- Extra mozzarella cheese for melting
- Fresh basil or parsley for garnish
Tools You’ll Need
- Large glass baking dish (for a beautiful presentation and easy layering)
- Medium skillet (to cook the ground beef)
- Spatula or spoon (for spreading sauces and cheese)
Step-by-Step: How to Make the Pepperoni Pizza Layer Cake
Step 1: Preheat the Oven
Preheat your oven according to the instructions for the pizza crust, typically around 400°F (200°C)
Step 2: Prepare the Ground Beef
In a skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat, season with a pinch of salt and pepper, and set aside
Step 3: Assemble the Pizza Layers
- In a large glass baking dish, lay one pizza crust as the base
- Spread half of the pizza sauce evenly over the crust
- Sprinkle half of the shredded mozzarella cheese on top
- Add half of the cooked ground beef and a layer of pepperoni slices
- Place the second pizza crust on top and repeat the layers, adding the remaining sauce, cheese, ground beef, and pepperoni
Step 4: Bake the Pizza Layer Cake
Place the assembled pizza layer cake in the oven and bake according to the crust instructions, usually around 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown
Step 5: Add Extra Cheese
Remove the pizza layer cake from the oven, sprinkle extra mozzarella cheese on top, and return to the oven for an additional 5 minutes, or until the cheese is melted and gooey
Step 6: Serve
Let the pizza layer cake cool for a few minutes, then slice into pieces, making sure to showcase the layers in each slice. Serve warm and garnish with fresh basil or parsley for a pop of color
Presentation Tips
Serve the pizza layer cake directly in the glass dish for a beautiful, layered presentation. The extra melted mozzarella on top will create that mouthwatering, gooey texture that everyone loves. Don’t forget to snap a photo before serving—it’s a showstopper!
What to Serve with Pepperoni Pizza Layer Cake
For a complete meal, pair this pizza layer cake with a fresh Caesar salad, garlic bread, or a side of roasted veggies. For dipping, try serving with ranch, marinara, or garlic butter to add a fun, extra-flavorful touch
Tips for the Perfect Pizza Layer Cake
- Go heavy on the cheese for a gooey, delicious layer in every bite
- Switch up the toppings by adding mushrooms, green peppers, or onions between the layers
- Make it vegetarian by swapping the ground beef with sautéed veggies like mushrooms, spinach, and bell peppers
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! Mozzarella is classic, but cheddar, Monterey Jack, or even a sprinkle of Parmesan on top can add great flavor
Can I make this ahead of time?
Yes! Assemble the pizza layer cake and store it in the refrigerator for a few hours. Bake it just before serving to ensure it’s hot and fresh
What’s the best way to reheat leftovers?
The oven is ideal for keeping the crust crisp. Avoid the microwave, as it may make the layers soggy
Conclusion
This Pepperoni Pizza Layer Cake is everything you love about pizza with a fun and surprising twist! It’s simple to make, easy to customize, and perfect for sharing. Whether for a party, family dinner, or special occasion, this dish is bound to become a new favorite. Give it a try, and don’t forget to share your creations—your friends and family will thank you!
Enjoyed this recipe? Try some other creative pizza recipes, and let the pizza adventure continue!
Print
Pepperoni Pizza Layer Cake Recipe: A Fun Twist on a Classic Favorite!
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Description
The Pepperoni Pizza Layer Cake brings together all the best parts of pizza in one stacked, gooey, and delicious dish. With layers of cheese, savory pepperoni, and seasoned ground beef, each slice delivers a satisfying bite that’s as fun as it is flavorful. Perfect for parties or family pizza night, this unique recipe is sure to wow your guests. Give it a try and bring some extra excitement to your table!
Ingredients
For the Pizza Layers:
- 2 pre-made pizza crusts (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup cooked ground beef, seasoned with salt and pepper
- 1 cup shredded cheddar cheese
For the Topping:
- Extra mozzarella cheese for melting
- Fresh basil or parsley for garnish
Instructions
- Preheat the Oven
Preheat the oven according to the instructions for the pizza crust, usually around 400°F (200°C). - Prepare the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, season with salt and pepper, and set aside. - Assemble the Pizza Layers
- In a large glass baking dish, place one pizza crust as the base.
- Spread half of the pizza sauce evenly over the crust.
- Add half of the shredded mozzarella, half of the cooked ground beef, and a layer of pepperoni.
- Add the second pizza crust on top and repeat the layers with the remaining sauce, cheese, beef, and pepperoni.
- Bake the Pizza Layer Cake
Place the assembled pizza layer cake in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. - Add Extra Cheese
Remove the pizza from the oven, sprinkle extra mozzarella on top, and return to the oven for an additional 5 minutes or until melted. - Serve
Allow the pizza layer cake to cool slightly, then slice into pieces to showcase the layers. Garnish with fresh basil or parsley and serve warm.
Notes
- Feel free to add extra layers with toppings like mushrooms, bell peppers, or olives.
- For a vegetarian version, omit the ground beef and replace it with sautéed vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg