Perfect Fry Bread

Warm, pillowy fry bread with a crispy exterior—just like the classic Native American recipe. Perfect for tacos, sweet toppings, or as a side with stews.

Why This Recipe Works

Simple ingredients – Pantry staples only
No yeast, no wait – Ready in 30 minutes
Versatile – Serve savory or sweet
Crowd-pleaser – Always disappears fast!

Ingredients

• 3 cups all-purpose flour (+ extra for dusting)
• 1½ tbsp baking powder (key for lift)
• 1 tsp salt
• 2 tbsp melted butter (or oil)
• 1¼ cups milk (whole or 2% works best)
• Oil for frying (vegetable, canola, or lard)

(Optional toppings: Honey butter, powdered sugar, or taco fixings!)

Step-by-Step Instructions

1. Make the Dough

1. In a bowl, whisk flour, baking powder, and salt.
2. Add melted butter and milk, stirring until a shaggy dough forms.
3. Knead lightly on a floured surface for 1-2 minutes until smooth.

2. Rest & Shape

4. Cover dough and let rest 15-20 minutes (relaxes gluten for tender bread).
5. Divide into 8-10 balls, then flatten into ½-inch thick rounds (keep edges slightly thicker).

3. Fry to Perfection

6. Heat 1 inch of oil in a skillet to 350°F (175°C).
7. Fry each piece 2-3 minutes per side until golden brown.
8. Drain on paper towels.

Pro Tips

Oil temp matters: Too hot = burnt outside; too cool = greasy bread. Use a thermometer or test with a dough scrap (it should sizzle immediately).
Keep warm: Place finished fry bread in a 200°F (95°C) oven on a wire rack.
For extra fluffiness: Replace ½ cup milk with ½ cup club soda.

Serving Ideas

• Sweet: Drizzle with honey, cinnamon sugar, or fruit jam.
• Savory: Top with taco meat, cheese, and lettuce for Navajo tacos.
• Breakfast: Serve with scrambled eggs and chorizo.

Storage & Reheating

• Room temp: Best fresh, but keeps 1 day in an airtight container.
• Reheat: Warm in a dry skillet or 10 sec in the microwave.
• Freeze: Wrap individually for 1 month (reheat in oven at 350°F).

Yield: 8-10 pieces

Fun fact: Fry bread is a traditional Native American recipe, often enjoyed at powwows and family gatherings.

Final Thoughts

This fry bread is crispy outside, soft inside, and utterly addictive—whether you’re making tacos or a sweet treat.

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

Print