Pierogie & Kielbasa Casserole: A Hearty, Comforting Meal

If you’re looking for a quick, easy, and satisfying dinner that’s perfect for busy weeknights, this Pierogie & Kielbasa Casserole is the answer! Made with frozen pierogies, smoked sausage (kielbasa), and melted cheese, this dish is a crowd-pleaser that’s ready in under an hour. Let’s get cooking!

Why You’ll Love This Recipe

• Quick & Easy: Just assemble and bake!
• Comfort Food at Its Best: Creamy, cheesy, and packed with flavor.
• Customizable: Add your favorite veggies or seasonings.
• Family-Friendly: A hit with kids and adults alike.

Ingredients

Here’s what you’ll need to make this delicious casserole:

• 2 boxes (16 oz each) frozen pierogies
• 1 package (14 oz) smoked sausage (kielbasa), sliced into rounds
• 1/2 can (about 1 cup) chicken broth
• 1 bag (2 cups) shredded cheese (cheddar, Colby Jack, or your favorite blend)
• 1 can (14.5 oz) green beans (optional, drained)
• Garlic salt (to taste)

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 400°F (200°C).
• Grease a 9×13-inch baking dish with cooking spray or butter.

2. Assemble the Casserole

• Spread the frozen pierogies evenly in the prepared baking dish.
• Add the sliced kielbasa and green beans (if using) on top of the pierogies.
• Pour 1/2 can of chicken broth over the ingredients.

3. Bake

• Bake at 400°F (200°C) for 30 minutes, or until the pierogies are tender and the sausage is heated through.

4. Add the Cheese

• Sprinkle the shredded cheese evenly over the top of the casserole.
• Return to the oven for 5 minutes, or until the cheese is melted and bubbly.

5. Season & Serve

• Sprinkle with garlic salt to taste.
• Serve hot and enjoy!

Tips for the Best Pierogie & Kielbasa Casserole

• Add Veggies: Stir in sautéed onions, bell peppers, or mushrooms for extra flavor.
• Make It Creamier: Add a dollop of sour cream or cream cheese to the chicken broth before pouring it over the casserole.
• Customize the Cheese: Use a mix of cheeses like mozzarella, pepper jack, or smoked gouda for a unique twist.
• Double the Recipe: This casserole is perfect for feeding a crowd—just use two baking dishes.

Serving Ideas

• With a Side Salad: Serve with a fresh green salad or coleslaw for a balanced meal.
• For Potlucks: Bring this to family gatherings or potlucks—it’s always a hit!
• As a Main Dish: Pair with garlic bread or dinner rolls for a complete meal.

Frequently Asked Questions (FAQ)

Can I use fresh pierogies instead of frozen?
Yes! Fresh pierogies will work, but reduce the baking time slightly.

Can I make this ahead of time?
Yes! Assemble the casserole (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.

Can I freeze this casserole?
Yes! Assemble the casserole (without baking) and freeze for up to 2 months. Thaw in the fridge overnight and bake as directed.

What if I don’t have chicken broth?
You can use vegetable broth or even water with a pinch of salt.

Why This Recipe is a Game-Changer

This Pierogie & Kielbasa Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a hearty, satisfying meal that’s sure to please, this Pierogie & Kielbasa Casserole is the answer. Give it a try and let me know how it turns out!

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