Pineapple Bacon Cheese Log Recipe

Have you ever had a recipe so good it becomes the star of every gathering? Meet the Pineapple Bacon Cheese Log – a creamy, smoky, and tangy creation that’s as versatile as it is delicious. It’s a balance of sweet pineapple, smoky bacon, sharp cheddar, and warm spices, all rolled into one stunning appetizer. Whether you’re hosting a holiday party, a casual brunch, or just treating yourself, this cheese log will be the talk of the table.

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Why You’ll Love This Pineapple Bacon Cheese Log

Irresistible Flavor Fusion: The creamy base of cream cheese and cheddar pairs beautifully with the sweetness of pineapple, the saltiness of bacon, and the crunch of optional nuts.

Simple to Make: With only a handful of steps, this cheese log comes together quickly – yet feels fancy enough to impress.

Perfect for Any Occasion: Whether it’s a holiday spread, game day, or a simple snack, this appetizer shines.

Customizable: From the coating to the serving options, you can adapt this recipe to suit your taste and dietary preferences.

What Does the Pineapple Bacon Cheese Log Taste Like?

Every bite offers a burst of flavors and textures: the rich creaminess of cheese, juicy sweetness from pineapple, smoky bacon bits, and the mild crunch of nuts (if you choose to coat it). The hint of garlic and smoked paprika rounds out the flavors, making it truly unforgettable.

Benefits of Making This Recipe

Crowd-Pleaser: It’s a guaranteed hit with adults and kids alike.

Make-Ahead Friendly: You can prepare it in advance, giving you more time to focus on your guests.

Dietary Versatility: Serve it with veggie sticks for a gluten-free option or pair it with crackers for a classic party vibe.

Ingredients You’ll Need

• 8 oz cream cheese, softened
• 4 oz sharp cheddar cheese, shredded
• 1/2 cup crushed pineapple, drained well
• 4 slices crispy bacon, crumbled
• 2 tablespoons green onions, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup chopped pecans or walnuts (optional, for coating)
• Serving options: crackers, fresh baguette slices, or vegetable sticks like celery, carrots, or cucumber

Necessary Tools for Preparation

• Medium mixing bowl
• Mixing spoon or spatula
• Plastic wrap
• Flat surface or plate for rolling (if using nuts for coating)

Ingredient Additions and Substitutions

Cheese Options: Swap sharp cheddar for gouda or pepper jack for a spicy twist.

Fruit Alternatives: Replace pineapple with dried cranberries or apricots for a seasonal variation.

Nut-Free Coating: Use crushed pretzels or toasted breadcrumbs if you’re avoiding nuts.

Bacon Substitutes: Try turkey bacon or a plant-based bacon alternative for a healthier option.

How to Make Pineapple Bacon Cheese Log

Step 1: Mix the Base

In a medium bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Mix until smooth and creamy.

Step 2: Add the Flavor Bombs

Stir in the drained crushed pineapple, crumbled bacon, green onions, garlic powder, smoked paprika, and black pepper. Ensure everything is evenly incorporated.

Step 3: Shape and Chill

Transfer the mixture onto plastic wrap and shape it into a log. Wrap it tightly and refrigerate for 1-2 hours or until firm.

Step 4: Add the Crunch (Optional)

If you’re using chopped pecans or walnuts, spread them on a flat surface. Unwrap the chilled cheese log and roll it in the nuts, pressing gently to coat evenly.

Step 5: Serve and Enjoy!

Place your cheese log on a serving platter with crackers, baguette slices, or veggie sticks. Watch it disappear in minutes!

What to Serve with Your Cheese Log

Classic Pairings: Butter crackers, water crackers, or thinly sliced baguette.

Lighter Options: Celery sticks, cucumber rounds, or sweet bell pepper slices.

Beverage Matches: Pair with sparkling wine, a fruity white like Riesling, or a crisp cider for a delightful contrast.

this Recipe

Tips for Making the Perfect Cheese Log

Soften the Cream Cheese: This ensures the ingredients mix smoothly without lumps.

Drain the Pineapple Thoroughly: Too much moisture can make the mixture too soft to shape.

Customize the Shape: Don’t limit yourself to a log – shape it into a ball or smaller, individual portions for variety.

Chill Time is Crucial: Chilling allows the flavors to meld and the log to firm up properly.

Storage Instructions

In the Fridge: Store leftover cheese log in an airtight container for up to 5 days.

In the Freezer: Wrap the cheese log tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the fridge overnight before serving.

Frequently Asked Questions

Can I make this cheese log in advance?
Absolutely! Prepare it up to 2 days in advance and keep it wrapped in the fridge until ready to serve.

Is this cheese log gluten-free?
The log itself is gluten-free. Just serve it with gluten-free crackers or veggie sticks for a fully gluten-free snack.

Can I use pre-shredded cheese?
While pre-shredded cheese works, freshly shredded cheese melts and blends better due to the absence of anti-caking agents.

What can I use instead of nuts for coating?
Crushed pretzels, sesame seeds, or even shredded cheese make great alternatives.

Conclusion

There you have it – a simple yet show-stopping recipe that will elevate your appetizer game! This Pineapple Bacon Cheese Log is a perfect balance of sweet, savory, and smoky flavors wrapped in creamy goodness. Whether you’re prepping for a party or indulging in a snack-worthy treat, this recipe delivers every time.

Looking for more cheese log ideas? Don’t miss these delicious options:

• Spicy Mango Chutney Cheese Log – A tropical, spicy twist on the classic cheese log.
• Roasted Beet Goat Cheese Log – Vibrant, earthy, and perfect for any occasion.
• White Chicken Lasagna Soup – Creamy, cozy, and utterly satisfying (a must-try soup!).

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Nutritional Information (per serving)

• Calories: 180
• Protein: 5g
• Fat: 15g
• Carbohydrates: 4g
• Fiber: 1g
• Sugar: 2g

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