Description
This Pineapple Bacon Cheese Log is a sweet and savory appetizer that combines creamy cheeses, smoky bacon, tangy pineapple, and warm spices for an unforgettable flavor explosion. Perfect for parties, holiday gatherings, or as a snackable treat, it’s easy to make and guaranteed to impress!
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz sharp cheddar cheese, shredded
- 1/2 cup crushed pineapple, drained well
- 4 slices crispy bacon, crumbled
- 2 tablespoons green onions, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup chopped pecans or walnuts (optional, for coating)
- Crackers, fresh baguette slices, or vegetable sticks for serving
Instructions
- In a medium bowl, mix the softened cream cheese and shredded sharp cheddar cheese until smooth and creamy.
- Stir in the drained crushed pineapple, crumbled bacon, green onions, garlic powder, smoked paprika, and black pepper until well combined.
- Transfer the mixture onto a sheet of plastic wrap and shape it into a log. Wrap tightly and refrigerate for 1-2 hours, or until firm.
- If using nuts, spread the chopped pecans or walnuts on a flat surface. Unwrap the cheese log and gently roll it in the nuts, pressing to coat evenly.
- Serve with crackers, baguette slices, or vegetable sticks for a delightful appetizer!
Notes
- Make sure to drain the pineapple thoroughly to avoid excess moisture in the cheese log.
- For a nut-free coating, use crushed pretzels, sesame seeds, or toasted breadcrumbs.
- The cheese log can be made up to 2 days in advance and stored in the fridge until ready to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 of cheese log
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg