Description
Pork Schnitzel with Dijon Gravy is a classic German-inspired recipe featuring crispy, golden-breaded pork cutlets paired with a creamy, tangy Dijon mustard gravy. Perfect for weeknight dinners or special occasions, this comforting dish is quick to make and absolutely irresistible. Serve it with your favorite sides for a meal everyone will love!
Ingredients
Scale
For the Pork Schnitzel:
- 4 boneless pork loin chops
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Dijon Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare the Pork Schnitzel:
- Place each pork chop between two sheets of plastic wrap and pound to 1/4-inch thickness.
- In a shallow dish, mix the flour, salt, pepper, garlic powder, and paprika. Beat the eggs in a separate bowl, and place breadcrumbs in a third dish.
- Dredge each pork chop in the flour mixture, dip into the beaten eggs, and then coat with breadcrumbs.
- Fry the Schnitzel:
- Heat olive oil and butter in a large skillet over medium-high heat.
- Fry each pork chop for 3-4 minutes per side, or until golden brown and fully cooked. Transfer to a plate lined with paper towels to drain excess oil.
- Make the Dijon Gravy:
- Serve:
- Plate the schnitzel and generously top with the Dijon gravy. Serve hot with your favorite sides. Enjoy!
Notes
- You can substitute pork with chicken breast or veal for a similar result.
- Gluten-free breadcrumbs and flour can be used for a gluten-free version.
- For extra crispy schnitzel, chill the breaded pork in the fridge for 15 minutes before frying.
- Store leftovers in an airtight container for up to 3 days. Reheat schnitzel in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pork schnitzel with gravy
- Calories: ~430
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg