Prosciutto Crostini with Goat Cheese & Pesto: A Festive Holiday Treat

There’s something truly magical about recipes that blend ease and elegance, and Prosciutto Crostini with Goat Cheese & Pesto is just that! Whether you’re hosting a cozy dinner or planning a festive holiday gathering, this appetizer is bound to wow your guests. It’s an irresistible combination of creamy goat cheese, vibrant pesto, and savory prosciutto—all perched atop crisp, toasted bread.

Imagine biting into these crostini: the slight crunch of ciabatta, the creamy tang of goat cheese, the richness of pesto, and the salty indulgence of prosciutto. You’ll want to make them for every occasion! Ready to bring this deliciousness to your table? Subscribe to receive this recipe and more by email—you won’t want to miss out on these delights.

Why You’ll Love These Crostini

1. Perfect for Entertaining: These are quick, easy, and look stunning on any platter.
2. Incredible Flavor Layers: Tangy goat cheese, herby pesto, and sweet balsamic onions create a gourmet experience.
3. Versatile and Customizable: Change up the toppings to match your taste!

this Recipe

What Do Prosciutto Crostini with Goat Cheese & Pesto Taste Like?

These crostini offer a medley of textures and flavors. The soft creaminess of the goat cheese is balanced by the punch of pesto and the savory, slightly sweet caramelized onion. Prosciutto adds a layer of luxury with its delicate saltiness. Together, these ingredients deliver an appetizer that’s as indulgent as it is balanced.

Ingredients You’ll Need

• 2 tbsp balsamic vinegar: Adds tangy sweetness.
• 1/2 tbsp honey: A touch of natural sweetness.
• 1 red onion (chopped): For a flavorful caramelized topping.
• 2 garlic cloves (chopped): Brings depth to the onion mixture.
• 5 oz soft goat cheese: Creamy and tangy, perfect for spreading.
• 1/4 cup pesto: Store-bought or homemade works great.
• A handful of spinach leaves: Thinly sliced for a fresh, earthy touch.
• 4 oz prosciutto: Thinly sliced for a luxurious, salty bite.
• 8 slices ciabatta or Italian bread: The base for your crostini creations.

Tools Needed

• A small mixing bowl for the balsamic dressing.
• A skillet for caramelizing onions.
• Baking sheet for toasting the crostini.
• A sharp knife for slicing bread and toppings.

Ingredient Substitutions and Additions

• No Goat Cheese? Use ricotta or cream cheese for a milder option.
• Out of Pesto? Swap it with sun-dried tomato spread for a different flavor profile.
• Vegan Option: Replace prosciutto with roasted red peppers and use plant-based cheese.

Step-by-Step Instructions

Step 1: Prep the Balsamic Glaze

Combine the balsamic vinegar, honey, and 3 tablespoons of olive oil in a small bowl. Whisk together, and season with a pinch of salt and pepper.

Step 2: Caramelize the Onion

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped red onion and garlic, cooking until softened and golden. Stir in the balsamic mixture and let it simmer for 1–2 minutes. Remove from heat and mix with the spinach ribbons.

Step 3: Prepare the Bread

Lay the ciabatta slices on a baking sheet. Spread a generous layer of goat cheese on each slice, followed by a dollop of pesto. Bake in a preheated oven at 350°F (175°C) for 3–5 minutes until warmed and slightly softened.

Step 4: Assemble the Crostini

Top each bread slice with a piece of prosciutto and a spoonful of the caramelized onion-spinach mixture.

Step 5: Serve

Serve these crostini warm for the best flavor and texture. Garnish with fresh herbs like basil or parsley for extra flair.

What to Serve with These Crostini

• Sparkling Wine: The acidity cuts through the richness.
• Light Salad: A crisp arugula salad with lemon vinaigrette complements the crostini.
• Other Appetizers: Pair with olives, roasted nuts, or stuffed mushrooms.

Tips for Perfect Crostini

• Slice Bread Evenly: Aim for uniform thickness so all pieces cook evenly.
• Don’t Overload Toppings: A balance ensures easy handling and enjoyable bites.
• Serve Fresh: These crostini are best enjoyed warm and crisp.

Storage Instructions

If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to two days. Reheat in a toaster oven to maintain crispiness.

Frequently Asked Questions

Can I make these ahead of time?

You can prepare the onion mixture and slice the bread in advance. Assemble and toast right before serving for the best results.

What type of bread works best?

Ciabatta and Italian bread are excellent choices, but baguette slices also work beautifully.

How can I make the crostini gluten-free?

Use gluten-free bread as a base to accommodate dietary needs.

Conclusion

Prosciutto Crostini with Goat Cheese & Pesto is a showstopper of an appetizer. Its layers of flavor and elegant presentation make it a must-have for holiday parties, dinner gatherings, or a cozy night in. I can’t wait to hear how these turn out for you—be sure to leave a review and share your photos on Pinterest.

For more delicious ideas, try these other festive favorites:

• Christmas Cranberry Feta Pinwheels
• Cheddar Cups with Avocado Feta Mousse
• Christmas Bruschetta Wreath

Nutritional Information (per crostini)

• Calories: 140
• Protein: 6g
• Carbs: 12g
• Fat: 8g

Enjoy crafting these mouthwatering bites that will surely become a holiday staple!

Print