Description
Crunchy, flavorful Pumpkin Chocolate Chip Granola is the perfect fall snack or breakfast! Made with wholesome oats, pumpkin puree, warm spices, and sweet chocolate chips. Easy to customize and ready in under 30 minutes!
Ingredients
Scale
- 3 cups rolled oats
- ½ cup pumpkin puree
- ¼ cup honey
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the oats, pumpkin puree, honey, coconut oil, vanilla, pumpkin spice, cinnamon, and salt.
- Spread mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway, until golden and crispy.
- Let the granola cool completely before adding the chocolate chips.
- Store in an airtight container.
Notes
- Add nuts or seeds for extra crunch.
- Use maple syrup instead of honey for a vegan version.
- Let granola cool completely before adding chocolate chips to avoid melting.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ⅓ cup
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
