Description
This Pumpkin French Toast Casserole is the perfect make-ahead breakfast! Creamy pumpkin, warm spices, and custardy bread combine for a delightful, comforting dish.
Ingredients
Scale
- 1 loaf of bread (10–12 slices), cubed
- 4 large eggs
- 2 cups milk
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cut the loaf of bread into cubes and place them evenly in the prepared baking dish.
- In a large bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the pumpkin mixture over the bread cubes, pressing gently to ensure all pieces are soaked.
- Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- Bake for 40-45 minutes, or until the casserole is set and golden on top.
- Serve warm with a drizzle of maple syrup.
Notes
- Make it ahead: Prepare the casserole the night before, refrigerate, and bake fresh in the morning.
- Bread options: Use any thick-cut bread such as brioche, challah, or French bread for a rich texture.
- Add-ins: Add a handful of chopped pecans or walnuts for a crunchy twist!
- Leftovers: Store leftovers in the fridge for up to 3 days and reheat in the oven or microwave.
- Prep Time: 10 minutes + Resting Time: At least 2 hours
- Cook Time: 40-45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 105mg
