Pumpkin Oreo Balls Recipe: A Festive No-Bake Treat

There’s something magical about fall desserts, isn’t there? Today, I’m bringing you an easy, no-bake recipe that’s perfect for Halloween parties, Thanksgiving gatherings, or simply indulging your pumpkin cravings. These Pumpkin Oreo Balls are festive, fun, and absolutely delicious!

Imagine bite-sized Oreo truffles with a creamy center, decorated to look like tiny pumpkins. They’re a crowd-pleaser that you’ll want to make again and again. Plus, they’re simple to make, requiring no baking and just a handful of ingredients!

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What Are Pumpkin Oreo Balls?

Pumpkin Oreo Balls are a delightful twist on classic Oreo truffles. Made with crushed Oreo cookies and cream cheese, they’re rolled into balls, dipped in orange candy melts, and decorated with pretzel stems and icing leaves to resemble miniature pumpkins. These treats are not only adorable but also packed with creamy, chocolatey goodness in every bite.

Why You’ll Love This Recipe

• Festive and Fun: These Oreo balls look like tiny pumpkins, making them the perfect addition to any fall or holiday dessert spread.
• No-Bake Simplicity: No oven? No problem! This recipe is incredibly easy and requires zero baking.
• Customizable: You can get creative with decorations or even swap out ingredients to suit your taste.
• Crowd-Pleasing: Everyone loves Oreo truffles, and this pumpkin-themed version is a surefire hit.

Want more no-bake dessert inspiration? Try these Peanut Butter Balls—a classic treat that’s just as easy and satisfying!

Ingredients for Pumpkin Oreo Balls

Here’s what you’ll need to make these festive treats:

• 36 Oreo Cookies: Regular Oreos work best, but feel free to experiment with different flavors.
• 8 oz Cream Cheese: Softened to room temperature for easy mixing.
• 12 oz Orange Candy Melts: For the pumpkin-like coating.
• Small Pretzel Sticks: For the stems.
• Green Leaf Icing Decorations: To add that final festive touch.

Tools You’ll Need

• Food processor or blender
• Mixing bowl
• Parchment paper
• Baking sheet
• Toothpick (for scoring lines)
• Microwave or double boiler (for melting chocolate)

If you love creative and festive desserts, check out Snowy Oreo Pinecones—another no-bake delight that’s perfect for the holidays.

Step-by-Step Instructions

1. Crush the Oreos

Place the Oreo cookies in a food processor and pulse until they’re finely crumbled. No processor? No problem! Use a rolling pin to crush the cookies inside a resealable bag.

2. Combine with Cream Cheese

Mix the Oreo crumbs with softened cream cheese until well combined. The mixture should be thick and sticky, like dough.

3. Roll Into Balls

Scoop the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for about 15 minutes to firm up.

4. Create Pumpkin Lines

Use a toothpick to gently score lines into each ball to mimic the look of a pumpkin. Refrigerate again for 10 minutes.

5. Dip in Chocolate

Melt the orange candy melts according to package instructions, either in the microwave or over a double boiler. Dip each ball into the melted chocolate, ensuring it’s fully coated. Shake off the excess chocolate before placing the balls back on the lined baking sheet.

6. Add Stems and Leaves

Immediately after dipping, insert a small piece of pretzel stick into the top of each ball to create the pumpkin stem. Add a green icing leaf decoration next to the pretzel for the finishing touch.

7. Chill and Serve

Refrigerate the finished Pumpkin Oreo Balls until the chocolate is fully set. Serve chilled and watch them disappear in no time!

What to Serve with Pumpkin Oreo Balls

These festive treats pair wonderfully with a warm cup of coffee, spiced chai, or hot chocolate. For a full dessert spread, consider adding Black Forest Cookies or a classic pumpkin pie to the table.

Tips for Perfect Pumpkin Oreo Balls

• Softened Cream Cheese: Make sure the cream cheese is at room temperature to ensure smooth mixing.
• Chilling is Key: Don’t skip the refrigeration steps! It helps the balls stay firm and makes them easier to dip in chocolate.
• Decorating Quickly: Add the pretzel stems and icing leaves immediately after dipping so they adhere before the chocolate sets.
• Storage: Store Pumpkin Oreo Balls in an airtight container in the refrigerator for up to a week. You can also freeze them for up to 3 months; just thaw them in the fridge before serving.

Frequently Asked Questions

Can I Use a Different Cookie Flavor?

Absolutely! Golden Oreos or seasonal pumpkin spice Oreos would work beautifully in this recipe.

How Can I Melt Candy Wafers Without a Double Boiler?

The microwave works perfectly. Heat the candy wafers in 30-second intervals, stirring after each until fully melted.

Are There Substitutes for the Candy Melts?

If you don’t have orange candy melts, white chocolate with a few drops of orange food coloring will do the trick.

Can I Make These Ahead of Time?

Yes! These are great for prepping in advance. Make them a day or two before your event, and store them in the refrigerator until you’re ready to serve.

Let’s Get Festive!

Making these Pumpkin Oreo Balls is as fun as it is rewarding. They’re festive, delicious, and sure to be the star of your dessert table. Whether you’re making them for a party or as a cozy fall treat, they’re guaranteed to bring smiles.

I’d love to see your creations! Share your Pumpkin Oreo Balls with me on Pinterest.

Looking for more no-bake ideas? Try these Peanut Butter Balls or Snowy Oreo Pinecones. Each one is just as easy, festive, and delicious as today’s recipe!

Happy baking (or no-baking)!

Nutritional Information (Approximate Per Serving)

• Calories: 130
• Carbohydrates: 16g
• Protein: 2g
• Fat: 7g

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