Pumpkin Pecan Bread with Orange Mascarpone Swirl

There’s something magical about fall—crisp air, cozy sweaters, and the irresistible aroma of pumpkin filling the kitchen. Today, I’m excited to share a recipe that captures the essence of the season in every bite: Pumpkin Pecan Bread with Orange Mascarpone Swirl. This bread is incredibly moist, rich in flavor, and features a delightful swirl of sweet orange mascarpone. Whether you’re enjoying it for breakfast or dessert, this bread is bound to become a fall favorite in your home.

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Why You’ll Love This Recipe

This pumpkin pecan bread isn’t just another pumpkin treat. The combination of pumpkin and pecans adds a lovely texture and a hint of nuttiness, while the orange mascarpone swirl introduces a tangy sweetness that perfectly complements the rich flavors. Here’s why this recipe will become your go-to:

• Delicious Flavor: The warm spices and pecans pair beautifully with the creamy, citrusy mascarpone filling.
• Perfect for Fall: This bread embodies the flavors of fall, making it an ideal addition to your seasonal baking.
• Versatile: Serve it as a comforting breakfast, a satisfying snack, or a delightful dessert.

If you’re like me and can’t get enough of pumpkin recipes, you’ll also love this Pumpkin Mousse Dip with Pie Crust Dippers—a perfect holiday party treat!

Ingredients You’ll Need

For the bread:

• 1 cup canned pumpkin filling
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 cups sugar
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 2/3 cups all-purpose flour
• 1 tsp baking soda
• 1 cup pecans, roughly chopped

For the orange mascarpone swirl:

• 3 oz cream cheese, softened
• 8 oz mascarpone
• 1 tbsp flour
• 1/2 cup sugar
• 1 egg
• 1 tbsp grated orange peel

How to Make Pumpkin Pecan Bread with Orange Mascarpone Swirl

Step 1: Prepare Your Loaf Pans
Preheat your oven to 325°F (165°C) and spray two 7″x3″ loaf pans with non-stick cooking spray.

Step 2: Mix the Pumpkin Batter
In a large mixing bowl, combine the canned pumpkin, vegetable oil, and eggs. Add in the sugar, salt, cinnamon, flour, baking soda, and chopped pecans. Stir until the mixture is well combined.

Step 3: Make the Orange Mascarpone Swirl
In a separate, smaller bowl, beat together the softened cream cheese, mascarpone, sugar, orange peel, and flour until smooth. Add the egg and mix just until combined.

Step 4: Layer the Batter and Filling
Pour 1/4 of the pumpkin batter into each greased loaf pan. Carefully spread 1/3 of the mascarpone mixture over the batter in each pan. Add the remaining pumpkin batter to cover the filling in each pan, and then top with the remaining mascarpone mixture. Using a butter knife, gently swirl the batter and filling together.

Step 5: Bake and Enjoy
Bake the loaves at 325°F (165°C) for about 90 minutes, or until a wooden toothpick inserted into the center comes out clean. Allow the bread to cool for 10 minutes before removing it from the pans. Enjoy your pumpkin pecan bread warm or at room temperature.

Tips for the Perfect Pumpkin Pecan Bread

• Room Temperature Ingredients: Ensure your cream cheese and mascarpone are at room temperature for easier mixing and a smoother swirl.
• Mix Gently: When swirling the batter and filling, be gentle to achieve a nice marbled effect without fully combining the layers.
• Freezing: This bread freezes beautifully. To freeze, wrap the cooled loaf in plastic wrap and place it in a freezer bag. It will keep well for up to three months.

Serving Suggestions

This bread is delicious on its own, but here are a few ideas to elevate your experience:

• With Coffee: Pair a slice with your morning coffee or tea for a cozy breakfast.
• Topped with Butter: Spread a little butter or cream cheese on a warm slice for an extra indulgent treat.
• As a Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a simple, yet satisfying dessert.

FAQs

Can I substitute the pecans with another nut?
Absolutely! Walnuts or almonds would be great substitutes if you prefer a different nut or have a nut allergy.

Can I make this bread ahead of time?
Yes, you can make this bread a day or two in advance. It actually tastes better the next day as the flavors have more time to meld together.

How do I store the bread?
Store the bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Conclusion

This Pumpkin Pecan Bread with Orange Mascarpone Swirl is a delicious, seasonal treat that’s sure to impress your family and friends. Whether you’re serving it at a fall brunch, as an afternoon snack, or as a comforting dessert, it’s bound to be a hit. Don’t forget to check out these other fall-inspired recipes to keep the pumpkin love going:

• The Best 5 Halloween Recipes
• Witches Brew Cream Cheese Halloween Dip
• The Best 5 Halloween Recipes for a Better Halloween This Year

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Love this recipe? Pin it on Pinterest and share your creation with others! I’d love to see how your bread turns out—don’t forget to leave a review and share your photos!

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