Description
These Pumpkin S’mores Cookies are the perfect blend of autumn comfort and nostalgic summer flavors. Imagine soft, pumpkin-spiced cookies loaded with gooey marshmallows, melty chocolate chips, and crunchy graham cracker bits. Easy to make and impossible to resist, these cookies will become your go-to treat for fall gatherings or any time you crave something sweet and cozy!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Mix in the pumpkin puree, egg, and vanilla extract until smooth and well-combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Drop spoonfuls of dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on a wire rack before serving. Enjoy!
Notes
- To prevent the cookies from spreading too much, make sure your butter is softened but not melted.
- These cookies freeze well! Store them in an airtight container or freezer bag for up to 3 months.
- Feel free to customize with white chocolate chips, dark chocolate chunks, or even some chopped nuts for an extra twist.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg