Description
Pumpkin Spice Double Chip Cookies are the ultimate fall treat! Soft, chewy, and packed with chocolate and white chocolate chips, these spiced cookies are bursting with cozy autumn flavors. Perfect for any occasion, they’re sure to be a crowd-pleaser!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (milk or semi-sweet)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, sugar, and brown sugar. Add pumpkin puree and vanilla extract; mix until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and nutmeg. Slowly mix dry ingredients into the wet mixture until combined.
- Fold in both types of chocolate chips.
- Drop spoonfuls of dough onto the baking sheet. Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the sheet for a few minutes before transferring to a wire rack. Enjoy!
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Chill the dough for 30 minutes for thicker cookies.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
