Description
These Pumpkin Spice Latte Cupcakes capture the cozy, warm flavors of fall in a moist and fluffy treat. Infused with cinnamon, nutmeg, ginger, and a hint of coffee, they’re the perfect dessert for any autumn gathering or a cozy day at home. Top them with cream cheese or buttercream frosting for a delightful finishing touch!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup brewed coffee
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and brewed coffee.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fill the cupcake liners 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for a few minutes, then transfer to a cooling rack to cool completely before frosting.
Notes
- For a richer flavor, you can substitute the vegetable oil with melted butter.
- Feel free to add a dash of ground cloves or allspice for extra warmth.
- If you prefer a stronger coffee flavor, increase the amount of brewed coffee to 1/3 cup and reduce the oil slightly.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg