Description
These soft and chewy Pumpkin Spice Sugar Cookies are packed with fall flavors like cinnamon, nutmeg, and cloves. A perfect treat for cozy days, they’re easy to make and pair beautifully with your favorite warm drinks.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk flour, baking soda, and pumpkin pie spice.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll dough into balls and place on baking sheet with space between.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Optional: Chill the dough for 30 minutes for thicker cookies.
- Store at room temperature for 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
