Description
Warm up your fall with these irresistible Pumpkin Spiced Cookies! Each soft and chewy cookie is packed with cozy pumpkin spice flavors, making them perfect for autumn snacking or gatherings. Enjoy these cookies with a cup of tea or coffee for a comforting treat that’s easy to bake and hard to resist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin spice
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream Butter and Sugar: In a large bowl, beat together softened butter and granulated sugar until light and fluffy.
- Add Pumpkin and Egg: Mix in pumpkin puree, egg, and vanilla extract until well combined.
- Incorporate Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and pumpkin spice. Gradually add to the wet mixture, mixing until just combined.
- Form the Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
- Cool: Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Butter: Use softened butter for easy mixing.
- Mixing: Don’t overmix the dough to keep cookies tender.
- Spice Level: Adjust cinnamon and pumpkin spice to taste.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Quick & Easy Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg