Description
This quick and easy Chicken Ranch Wrap is the perfect solution for busy days! Packed with tender chicken, fresh veggies, creamy ranch dressing, and optional turkey bacon for a savory crunch, these wraps are as versatile as they are delicious. Perfect for lunch, dinner, or meal prep, they come together in just 10 minutes, making them an ideal choice for a satisfying, on-the-go meal.
Ingredients
Scale
- 2 cups cooked chicken breast, sliced or shredded
- 4 large flour tortillas
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 4 slices turkey bacon, cooked and crumbled (optional)
- ¼ cup red onion, thinly sliced
Instructions
- Lay out the tortillas on a clean surface.
- Evenly divide the chicken among the tortillas, placing it in the center of each.
- Top the chicken with lettuce, tomato, cheddar cheese, and red onion.
- Drizzle ranch dressing over the fillings.
- Sprinkle crumbled turkey bacon on top if using.
- Fold in the sides of each tortilla and roll it up tightly.
- Slice the wraps in half and serve immediately or wrap them up for later.
Notes
For extra crunch, add a handful of tortilla chips inside the wrap before rolling. If prepping ahead, store the wraps in the refrigerator for up to two days and keep the dressing on the side until ready to eat to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course, Lunch
- Method: No-cook, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
