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If you’re looking for a fun, colorful twist on classic cinnamon rolls, these Red Velvet Cinnamon Rolls are the answer! Made with red velvet cake mix, a soft yeast dough, and a sweet cream cheese icing, these rolls are perfect for holidays, special occasions, or just because. Let’s get baking!
Why You’ll Love This Recipe
- Festive & Fun: The vibrant red color makes these rolls perfect for holidays or parties.
- Soft & Fluffy: The yeast dough creates a light and tender texture.
- Sweet & Creamy: Topped with a delicious cream cheese icing.
- Customizable: Add nuts, chocolate chips, or other fillings for extra flavor.
Ingredients
Here’s what you’ll need to make these delightful rolls:
the Dough:
- 1 package (15.25 oz) red velvet cake mix
- 2 1/2 to 3 cups all-purpose flour
- 1 package (1/4 oz) active dry yeast
- 1 1/4 cups warm water (120°F to 130°F)
the Filling:
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
the Icing:
- 2 cups confectioners’ sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 3-5 tablespoons 2% milk
Step-by-Step Instructions
1. Make the Dough
- In a large bowl, combine the red velvet cake mix, 1 cup of flour, and yeast.
- Add the warm water and beat on medium speed for 2 minutes.
- Stir in enough of the remaining flour to form a soft dough (the dough will be sticky).
2. Knead & Let Rise
- Turn the dough onto a lightly floured surface and knead gently 6-8 times.
- Place the dough in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 2 hours.
3. Prepare the Filling
- In a small bowl, mix the brown sugar and cinnamon.
4. Roll & Fill the Dough
- Punch down the dough and turn it onto a lightly floured surface.
- Roll the dough into an 18×10-inch rectangle.
- Brush the dough with melted butter, leaving a 1/4-inch border around the edges.
- Sprinkle the cinnamon-sugar mixture evenly over the butter.
5. Shape & Cut the Rolls
- Roll the dough up jelly-roll style, starting with a long side. Pinch the seam to seal.
- Cut the roll crosswise into 12 slices.
- Place the slices cut-side up in a greased 13×9-inch baking pan.
6. Let Rise Again
- Cover the rolls with a kitchen towel and let rise in a warm place until almost doubled, about 1 hour.
7. Bake
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 15-20 minutes, or until puffed and light brown.
8. Make the Icing
- In a medium bowl, beat the confectioners’ sugar, softened butter, vanilla extract, and enough milk to reach a drizzling consistency.
9. Serve & Enjoy
- Drizzle the icing over the warm rolls and serve immediately.
Tips for the Best Red Velvet Cinnamon Rolls
- Use a Stand Mixer: A stand mixer with a dough hook makes kneading easier.
- Don’t Overbake: The rolls should be light brown and soft in the center.
- Add Cream Cheese Icing: For extra richness, mix cream cheese into the icing.
- Store Properly: Keep the rolls in an airtight container at room temperature for up to 2 days.
Serving Ideas
- For Breakfast: Serve warm with a cup of coffee or tea.
- At Parties: Perfect for holiday brunches or special occasions.
- As a Gift: Package the rolls in a cute box or tin for a homemade treat.
Frequently Asked Questions (FAQ)
Can I use a different cake mix flavor?
Yes! Try chocolate, vanilla, or even funfetti for a different twist.
Can I make these ahead of time?
Yes! Assemble the rolls (without baking) and refrigerate overnight. Let them rise at room temperature for 1 hour before baking.
Can I freeze these rolls?
Yes! Freeze the baked rolls (without icing) for up to 2 months. Thaw and reheat in the oven before adding the icing.
What if I don’t have yeast?
You can use a no-yeast cinnamon roll recipe, but the texture will be different.
Why This Recipe is a Game-Changer
These Red Velvet Cinnamon Rolls are the ultimate festive treat—soft, fluffy, and packed with sweet, cinnamon flavor. They’re quick to make, easy to customize, and perfect for any occasion.
Final Thoughts
If you’re looking for a fun, easy, and delicious dessert that’s sure to impress, these Red Velvet Cinnamon Rolls are the answer. Give them a try and let me know how they turn out!
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Red Velvet Cinnamon Rolls
Description
If you’re looking for a fun, colorful twist on classic cinnamon rolls, these Red Velvet Cinnamon Rolls are the answer! Made with red velvet cake mix, a soft yeast dough, and a sweet cream cheese icing, these rolls are perfect for holidays, special occasions, or just because. Let’s get baking!
Ingredients
Ingredients
Here’s what you’ll need to make these delightful rolls:
the Dough:
- 1 package (15.25 oz) red velvet cake mix
- 2 1/2 to 3 cups all-purpose flour
- 1 package (1/4 oz) active dry yeast
- 1 1/4 cups warm water (120°F to 130°F)
the Filling:
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
the Icing:
- 2 cups confectioners’ sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 3–5 tablespoons 2% milk
Instructions
Step-by-Step Instructions
1. Make the Dough
- In a large bowl, combine the red velvet cake mix, 1 cup of flour, and yeast.
- Add the warm water and beat on medium speed for 2 minutes.
- Stir in enough of the remaining flour to form a soft dough (the dough will be sticky).
2. Knead & Let Rise
- Turn the dough onto a lightly floured surface and knead gently 6-8 times.
- Place the dough in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 2 hours.
3. Prepare the Filling
- In a small bowl, mix the brown sugar and cinnamon.
4. Roll & Fill the Dough
- Punch down the dough and turn it onto a lightly floured surface.
- Roll the dough into an 18×10-inch rectangle.
- Brush the dough with melted butter, leaving a 1/4-inch border around the edges.
- Sprinkle the cinnamon-sugar mixture evenly over the butter.
5. Shape & Cut the Rolls
- Roll the dough up jelly-roll style, starting with a long side. Pinch the seam to seal.
- Cut the roll crosswise into 12 slices.
- Place the slices cut-side up in a greased 13×9-inch baking pan.
6. Let Rise Again
- Cover the rolls with a kitchen towel and let rise in a warm place until almost doubled, about 1 hour.
7. Bake
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 15-20 minutes, or until puffed and light brown.
8. Make the Icing
- In a medium bowl, beat the confectioners’ sugar, softened butter, vanilla extract, and enough milk to reach a drizzling consistency.
9. Serve & Enjoy
- Drizzle the icing over the warm rolls and serve immediately.
Notes
- Use a Stand Mixer: A stand mixer with a dough hook makes kneading easier.
- Don’t Overbake: The rolls should be light brown and soft in the center.
- Add Cream Cheese Icing: For extra richness, mix cream cheese into the icing.
- Store Properly: Keep the rolls in an airtight container at room temperature for up to 2 days.
