Description
Celebrate summer and patriotic holidays with these vibrant and refreshing Red, White, and Blue Berry Coconut Slushies. This recipe layers sweet and tangy berries with creamy coconut to create a visually stunning and deliciously hydrating drink. Perfect for Fourth of July festivities or any day that calls for a burst of color and flavor!
Ingredients
Scale
- For the Red Layer:
- 1 cup frozen strawberries
- 1/2 cup frozen raspberries
- 1/4 cup coconut water
- 1 tablespoon honey (optional)
- For the White Layer:
- 1 cup ice cubes
- 1/2 cup coconut milk
- 1 tablespoon honey or agave syrup
- For the Blue Layer:
- 1 cup frozen blueberries
- 1/2 cup frozen blackberries
- 1/4 cup coconut water
- 1 tablespoon honey (optional)
Instructions
- Red Layer:
- Blend strawberries, raspberries, coconut water, and honey until smooth. Pour into glasses to one-third full and freeze briefly.
- White Layer:
- Blue Layer:
Notes
- Layering Tip: Allow each layer to set slightly in the freezer before adding the next to keep the colors distinct.
- Serving Suggestion: Add a festive straw or garnish with a berry skewer to enhance the presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 1 cup)
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg