Red, White and Blue Cheesecake Salad

If you’re searching for a patriotic, crowd-pleasing dessert that actually tastes as good as it looks, let me introduce you to this creamy, dreamy Red, White and Blue Cheesecake Salad. It’s a no-bake stunner that’s as festive as a Fourth of July fireworks show — and yes, it’s bursting with fresh fruit, luscious cheesecake flavor, and the kind of indulgent creaminess that’ll have everyone asking for seconds!

Red, White and Blue Cheesecake Salad is the kind of recipe I keep in my back pocket all summer long. Whether you’re planning a Memorial Day cookout, a Fourth of July picnic, or just craving something fresh and fruity, this salad fits the bill. It’s cool, creamy, and absolutely packed with juicy strawberries, plump blueberries, and sweet bananas. And that cheesecake base? Oh my goodness — pure heaven!

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What is Red, White and Blue Cheesecake Salad?

Let’s be honest — “salad” in this case is being used very loosely. This is more like a fruit salad meets creamy cheesecake fluff. It’s made with fresh fruit (that’s the red and blue), and it gets its rich, velvety base from a mix of cream cheese, cheesecake pudding, and French vanilla creamer. It’s sweet, but not too sweet — and every bite feels like a little spoonful of celebration.

Why You’ll Love This Cheesecake Salad

I could go on and on about this one (and I will!), but here are a few standout reasons why this dessert deserves a permanent spot in your summer lineup:

• No baking required – it’s cool, creamy, and easy to make on a hot day.
• Ready in 15 minutes – yes, really!
• Make-ahead friendly – perfect for potlucks, BBQs, and family gatherings.
• Kid-friendly and adult-approved – it’s a hit with all ages.
• Customizable – change up the fruits or flavorings with ease.

What Does It Taste Like?

Imagine a spoonful of cheesecake that’s lightened up with whipped fruitiness and a hint of citrus. The French vanilla creamer brings a touch of cozy sweetness, while the pudding adds that signature cheesecake tang. The fruit adds bursts of freshness and a bit of tartness — it’s perfectly balanced, never cloying.

Honestly? It tastes like summer in a bowl.

Benefits of This Recipe

• High in fresh fruit – hello antioxidants from the berries!
• No refined sugar needed – the sweetness comes mostly from the pudding mix and creamer.
• Simple ingredients – you probably have most of them already.
• Great way to use ripe bananas or in-season berries.
• Crowd-pleaser with minimal effort.

this Recipe

Ingredients

Here’s what you’ll need to whip up this festive beauty:

• 8 ounces cream cheese, softened
• 3.4 ounces instant cheesecake pudding mix
• 1 cup liquid French vanilla creamer (like Coffee Mate or International Delight)
• 1 pound strawberries, hulled and quartered
• 12 ounces blueberries
• 1/4 cup lemon juice (freshly squeezed is best)
• 4 large bananas, sliced

Tools You’ll Need

Nothing fancy required! Just a few kitchen staples:

• Large mixing bowl
• Hand mixer or stand mixer
• Rubber spatula
• Measuring cups/spoons
• Cutting board and knife

Ingredient Additions & Substitutions

This is where the fun really starts. I promised you versatile, and here’s proof!

Additions:

• A handful of mini marshmallows for a fluffier, dessert-style salad
• Shaved coconut for a tropical twist
• Crushed graham crackers sprinkled on top (like a crust!)
• Chopped walnuts or pecans for crunch

Substitutions:

• Use Greek yogurt instead of cream cheese for a tangier, lighter version
• Substitute the cheesecake pudding for vanilla or white chocolate pudding if needed
• Use almond or coconut creamer instead of French vanilla

How to Make Red, White and Blue Cheesecake Salad

It comes together quickly and effortlessly — here’s the step-by-step:

Step 1: Make the Cheesecake Base

In a large bowl, beat the cream cheese until smooth and fluffy. Add the cheesecake pudding mix and French vanilla creamer, and continue to beat until well combined and creamy.

Step 2: Prep the Fruit

Slice the strawberries and bananas. In a separate bowl, toss the banana slices with lemon juice to prevent browning.

Step 3: Combine Everything

Gently fold the strawberries, blueberries, and banana slices into the cheesecake mixture using a spatula. Be careful not to over-mix — we want those berries to stay whole and beautiful.

Step 4: Chill & Serve

Refrigerate for at least 1 hour before serving, or up to 6 hours. The flavors really meld together the longer it chills!

What to Serve with Cheesecake Salad

This salad is a showstopper all on its own, but it also pairs beautifully with:

• Grilled burgers or hot dogs
• BBQ ribs or pulled pork sandwiches
• Sweet iced tea or lemonade
• A scoop of vanilla ice cream for double dessert duty!

Looking for a full patriotic brunch lineup? Pair this salad with my favorite breakfast classics:

• Homemade Fluffy Pancakes That’ll Make Your Mornings Magical
• Homemade Waffles Recipe – Light, Crisp, and Perfect Every Time
• Strawberry Honey Butter – A Fruity, Creamy Spread You’ll Fall in Love With

Tips for Making the Best Cheesecake Salad

• Soften your cream cheese ahead of time to avoid lumps.
• Use ripe, but firm fruit – overly soft fruit can make the salad watery.
• Toss bananas in lemon juice to keep them from turning brown.
• Chill before serving for best texture and flavor.
• Gently fold to keep fruit from breaking apart.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Because of the bananas, it’s best enjoyed fresh the same day — but it’s still perfectly tasty the next!

I don’t recommend freezing this dish, as the texture of the fruit and cream mixture will suffer.

General Info

• Prep time: 15 minutes
• Chill time: 1 hour
• Total time: 1 hour 15 minutes
• Servings: About 8

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can make it up to 6 hours in advance. Just store it in the fridge and stir gently before serving.

What can I use instead of French vanilla creamer?

You can use half-and-half, whole milk, or a flavored coffee creamer of your choice. Just note that flavor will vary slightly.

Can I leave out the bananas?

Of course! If you’re not a fan or want to avoid them turning brown, just leave them out or swap with more berries.

Can I double the recipe for a party?

Absolutely! This recipe scales beautifully. Just make sure you’ve got a big enough bowl!

Conclusion

So there you have it — a Red, White and Blue Cheesecake Salad that’s as easy as it is irresistible. It’s the kind of no-fuss, all-flavor dish that brings joy to the table, whether you’re celebrating a holiday or just soaking up a sunny weekend.

Want more ways to celebrate summer flavors? Try these next:

• Homemade Fluffy Pancakes That’ll Make Your Mornings Magical
• Homemade Waffles Recipe – Light, Crisp, and Perfect Every Time
• Strawberry Honey Butter – A Fruity, Creamy Spread You’ll Fall in Love With

💬 Have you made this recipe? I’d absolutely love to see how yours turns out! Leave a review below and don’t forget to share your photos on Pinterest — tag me so I can see your festive creations and cheer you on. Your kitchen magic inspires me every day!

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