Red White and Blue Jello Shots

Hey there, fellow food enthusiasts! First off, I want to extend a heartfelt thank you for being part of our culinary journey. Today, I’ve got something extra special that’s perfect for your next patriotic celebration: Red, White, and Blue Jello Shots! These festive treats are as delightful to make as they are to devour, and they’re guaranteed to add a burst of color and fun to any party. Let’s dive in!

Ingredients

• Blue Layer:
  • 3.4 oz Blue Jell-O (berry blue or blue raspberry)
  • 1 cup hot water
  • 1 cup vodka
• Red Layer:
  • 3.4 oz Red Jell-O (strawberry or cherry)
  • 1 cup hot water
  • 1 cup vodka
• White Layer:
  • 0.25 oz Unflavored Gelatin (1 packet)
  • 8 oz Sweetened Condensed Milk
  • 1 cup hot water
  • 0.5 cup vodka
  • 2-3 tsp Coconut Extract (or other flavors)

Optional Toppings:

• Whipped Cream
• Maraschino Cherries
• Sprinkles

How to Make Instructions

1. Prepare the Blue Layer:

1. In a mixing bowl, dissolve the blue Jell-O in 1 cup of hot water.
2. Stir well until completely dissolved.
3. Add 1 cup of vodka, mix thoroughly.
4. Pour the mixture evenly into shot glasses or small cups, filling each about a third of the way.
5. Refrigerate until firm, about 1-2 hours.

2. Prepare the White Layer:

1. In a separate bowl, sprinkle the unflavored gelatin over 0.5 cup of cold water and let it sit for 2 minutes to bloom.
2. Add 0.5 cup of hot water to the gelatin and stir until completely dissolved.
3. Stir in the sweetened condensed milk and coconut extract.
4. Add 0.5 cup of vodka and mix well.
5. Pour the white mixture over the set blue layer in each shot glass, filling another third of the way.
6. Refrigerate until firm, about 1-2 hours.

3. Prepare the Red Layer:

1. In a clean bowl, dissolve the red Jell-O in 1 cup of hot water.
2. Stir well until completely dissolved.
3. Add 1 cup of vodka, mix thoroughly.
4. Pour the red mixture over the set white layer in each shot glass, filling to the top.
5. Refrigerate until fully set, about 1-2 hours.

4. Add the Finishing Touches:

1. Just before serving, top each shot with a dollop of whipped cream, a maraschino cherry, and a sprinkle of colorful sprinkles if desired.

Helpful Tips

• Layering Patience: Allow each layer to fully set before adding the next to ensure clear, distinct layers.
• Flavored Vodka: Feel free to use flavored vodka to add an extra kick to your Jello shots.
• Non-Alcoholic Version: Substitute vodka with cold water for a kid-friendly version.

Substitutions/Variations

• Flavors: Experiment with different Jell-O flavors like lime for green or grape for purple to match different themes.
• Extracts: Swap coconut extract with vanilla, almond, or any other preferred extract for the white layer.
• Sugar-Free: Use sugar-free Jell-O and a sugar-free sweetened condensed milk alternative for a lower-calorie option.

Frequently Asked Questions

Can I make these Jello shots ahead of time?

Absolutely! You can prepare these up to two days in advance. Just keep them refrigerated and add toppings just before serving.

What if I don’t have shot glasses?

No worries! You can use small plastic cups or even an ice cube tray for a fun twist.

Can I use a different alcohol?

Yes, you can use rum, tequila, or any other clear spirit you prefer. Just keep the total liquid amounts consistent.

Storage Instructions

Store your Red, White, and Blue Jello Shots in the refrigerator for up to 3 days. Ensure they are covered to prevent them from drying out. Do not freeze, as the gelatin may become grainy.

More Relevant Recipes

• Brownie Flag Recipe: Delight your guests with this patriotic brownie flag that’s as delicious as it is festive.
• 4th of July Mini Cheeseburgers: Perfectly sized mini cheeseburgers that are ideal for any Independence Day celebration.
• How to Cut Watermelon Stars: Learn how to create star-shaped watermelon slices that are perfect for a refreshing and fun summer treat.

I hope you enjoy making these Red, White, and Blue Jello Shots as much as I do! They are sure to be a hit at your next celebration. Happy cooking, and don’t forget to share your creations with us!

Print