Description
Reese’s Dessert Cups are rich, creamy no-bake chocolate peanut butter treats layered with Oreo crust, whipped peanut butter filling, and Reese’s minis in every bite. Perfect for parties, holidays, or any sweet craving! Easy to make, no oven needed, and totally irresistible.
Ingredients
2 cups crushed Oreo cookie crumbs (about 24 cookies)
¼ cup salted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 cup creamy peanut butter (not natural)
1½ cups cold heavy whipping cream
1 tsp pure vanilla extract
Chocolate sauce, for drizzling
28 Reese’s peanut butter minis
Instructions
Line a 12-cup muffin tin with paper liners.
In a bowl, mix crushed Oreos and melted butter. Divide and press into the bottom of each liner to form a crust. Freeze while making filling.
Beat cream cheese until smooth. Add powdered sugar and peanut butter, mixing until creamy.
In a separate bowl, whip cold heavy cream and vanilla until stiff peaks form.
Gently fold whipped cream into the peanut butter mixture until fully combined.
Spoon or pipe some filling over the crusts. Press a Reese’s mini into the center of each. Top with more filling to cover.
Drizzle with chocolate sauce. Chill at least 2 hours or until firm.
Serve chilled and enjoy!
Equipment
Buy Now → Notes
Use full-fat cream cheese for the creamiest texture.
Don’t overmix the whipped cream into the filling — gentle folding keeps it airy and light.
These freeze beautifully! Wrap individually for an easy, ready-to-go dessert.
You can swap in mini Snickers, Rolos, or your favorite bite-sized candies.
- Prep Time: 25 minutes
- 2 hours:
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 310
- Sugar: 18g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg