Description
This Refreshing Lime Mousse Cheesecake combines the zesty flavor of fresh lime with a creamy cheesecake base and a light mousse topping. The graham cracker crust adds a buttery crunch, while the mousse brings a smooth, airy finish that melts in your mouth. Perfect for summer gatherings or whenever you need a cool, citrusy treat!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Zest of 2 limes
- Juice of 3 limes (about 1/3 cup)
- 1 cup heavy whipping cream
For the Lime Mousse Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Zest of 1 lime
- 1 tbsp lime juice
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool completely.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add vanilla extract, lime zest, and lime juice, mixing until combined. Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Pour the filling over the cooled crust, smoothing the top. Refrigerate for at least 4 hours or overnight.
- Prepare the Lime Mousse Topping: Whip the heavy cream and powdered sugar until soft peaks form. Add lime zest and juice, then continue whipping until stiff peaks form. Spread or pipe the mousse on top of the chilled cheesecake.
- Serve: Garnish with extra lime zest or lime slices for a decorative touch. Slice and enjoy!
Notes
- For a gluten-free option, use gluten-free graham cracker crumbs.
- If you prefer a more subtle lime flavor, reduce the amount of lime juice slightly.
- Cheesecake can be stored in the fridge for up to 5 days or frozen for up to 2 months.
- Prep Time: 20 minutes
- chill time: 4 hours
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking + No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 450
- Sugar: 23g
- Sodium: 300mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
