Description
This Rice Krispie Cheesecake is a delicious no-bake dessert that combines a crunchy Rice Krispie treat base with a creamy, tangy cheesecake filling. It’s the perfect blend of textures, making it a fun and unique dessert for any occasion. Easy to prepare and ideal for serving at parties or family gatherings!
Ingredients
Scale
For the Rice Krispie Base:
- 3 cups Rice Krispies cereal
- 1/4 cup butter
- 1 package (10 oz) marshmallows
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, cold
- 1 tbsp lemon juice (optional)
Instructions
- Prepare the Rice Krispie Base
In a large pot, melt the butter over medium heat. Add the marshmallows and stir until fully melted and smooth. Remove from heat and stir in the Rice Krispies until evenly coated. Press the mixture firmly into the bottom of a greased 9-inch springform pan to create the base. Let it cool and set aside. - Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. If using, stir in the lemon juice for a slight tang. - Assemble and Chill
Pour the cheesecake filling over the Rice Krispie base and spread evenly. Cover and refrigerate for at least 4 hours, or until fully set. - Serve and Enjoy
Once chilled, remove the cheesecake from the springform pan, slice, and serve! Enjoy the sweet, crunchy base paired with the creamy, tangy cheesecake filling.
Notes
- Make sure the heavy whipping cream is cold for easy whipping.
- For easier pressing of the Rice Krispie base, lightly grease your hands or the back of a spoon.
- The cheesecake needs at least 4 hours to set, but overnight chilling is ideal for the best texture.
- Feel free to customize the base with flavored marshmallows or add fruit toppings for a fun twist!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 10 slices)
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
