Ridiculously Easy Lemon Raspberry Scones

Hello, lovely readers! 💛 Today, I’m filled with gratitude as I share a recipe that brings pure joy to my kitchen: Ridiculously Easy Lemon Raspberry Scones. These scones are a burst of sunshine on a plate, combining the tangy zest of lemon with the sweet, juicy pop of fresh raspberries. They’re perfect for breakfast, brunch, or an afternoon treat with tea. Trust me, they are anything but boring!!

Ingredients

• 1 cup heavy cream
• 8 tablespoons butter
• 2 cups all-purpose flour
• 6 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• Zest of 1 medium-size lemon
• ½ cup fresh raspberries

How to Make Ridiculously Easy Lemon Raspberry Scones

1. Preheat the Oven: Start by preheating your oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper to prevent sticking and for easy cleanup.
2. Chill the Cream: Place 1 cup of heavy cream in the freezer for about 10-15 minutes. This step is crucial as it helps the butter form clumps, which creates a tender, flaky texture in the scones.
3. Melt the Butter: In a microwave-safe bowl, melt 8 tablespoons of butter. Set it aside to cool slightly. You don’t want it too hot, or it will not mix well with the cold cream.
4. Mix the Dry Ingredients: In a medium-size bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, 6 tablespoons of sugar, the zest of 1 medium lemon, and ½ teaspoon of salt. The lemon zest adds a bright, fragrant note that complements the raspberries perfectly.
5. Combine Butter and Cream: Take the chilled heavy cream out of the freezer and combine it with the melted butter, stirring until the butter forms small clumps. This mixture should resemble a buttermilk consistency with bits of butter.
6. Mix Wet and Dry Ingredients: Add the butter and cream mixture to the dry ingredients. Stir gently until the flour is just incorporated. Be careful not to overmix, as this can make the scones tough.
7. Add Raspberries: Break the fresh raspberries in half and sprinkle them over the batter. Gently fold them into the dough to distribute evenly.
8. Shape the Scones: Scoop mounds of batter onto the prepared sheet pan. Use a large spoon or an ice cream scoop to ensure they are evenly sized. Refrigerate the scooped scones for at least 15 minutes to firm up the dough before baking.
9. Bake: Bake the scones for 18-22 minutes until they are golden brown. The smell when these are in the oven is incredible!! Once done, let them cool on a wire rack.

Helpful Tips

• Use Cold Ingredients: Ensuring the cream is very cold helps create those delightful flaky layers.
• Handle with Care: When mixing the dough, be gentle. Overworking the dough can lead to tough scones.
• Chill Before Baking: Refrigerating the scones before baking helps them keep their shape and ensures a better rise.

Substitutions/Variations

• Fruit Swaps: You can substitute raspberries with blueberries, blackberries, or even chopped strawberries.
• Zest Options: If you’re out of lemons, try using orange or lime zest for a different citrus twist.
• Dairy-Free: Use coconut cream and a plant-based butter substitute for a dairy-free version.

Frequently Asked Questions

Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just add them to the batter straight from the freezer to avoid too much liquid seeping into the dough.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight. Just bake them fresh in the morning.

How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month. Reheat in the oven for a few minutes before serving.

Storage Instructions

• Room Temperature: Keep scones in an airtight container for up to 2 days.
• Freezer: Place scones in a freezer-safe bag or container. They’ll keep well for up to a month. To reheat, pop them in the oven at 350 degrees Fahrenheit for about 10 minutes.

More Delicious Recipes

If you enjoyed these lemon raspberry scones, here are a few more recipes you might love:

• Watermelon Feta Cucumber Salad
• Baked Stuffed Shrimp Casserole
• Raspberry Cheesecake Cupcakes

Thank you for baking with me today! I hope these scones bring a little sunshine to your day, just as they do to mine. Happy baking! 😊

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