Roasted Cranberry Cinnamon Goat Cheese Flatbread: A Sweet and Savory Delight!

There’s something magical about the combination of tangy goat cheese, sweet honey, tart cranberries, and earthy rosemary. This Roasted Cranberry Cinnamon Goat Cheese Flatbread is an irresistible dish that balances all these flavors perfectly. Whether you’re looking for an easy appetizer, a light lunch, or a festive addition to your holiday menu, this flatbread is your go-to recipe.

Ready to elevate your flatbread game? Let’s dive into this mouthwatering recipe that’s as easy to make as it is delicious.

Why You’ll Love This Roasted Cranberry Cinnamon Goat Cheese Flatbread

1. Bursting with Flavor: The roasted cranberries add a pop of tartness balanced by the honey and cinnamon, while the goat cheese and walnuts add creaminess and crunch.
2. Quick and Easy: With just 30 minutes from start to finish, it’s the perfect recipe for busy weeknights or last-minute entertaining.
3. Seasonal and Festive: Featuring cranberries and rosemary, it’s an ideal dish for fall and winter gatherings.
4. Versatile: Works wonderfully as an appetizer, snack, or even a main dish when paired with a fresh salad.

What Does It Taste Like?

This flatbread is a harmony of contrasts. The roasted cranberries are juicy and slightly caramelized, providing a tart sweetness that complements the creamy, tangy goat cheese. The walnuts offer a delightful crunch, while the fresh rosemary adds an aromatic touch. A drizzle of balsamic glaze ties everything together with a sweet and tangy finish.

Ingredients for Roasted Cranberry Cinnamon Goat Cheese Flatbread

Here’s what you’ll need to whip up this stunning flatbread:

• 1 pre-made flatbread or naan: The base that holds all the delicious toppings.
• 1 cup fresh cranberries: The star of the dish, adding a tart and fruity flavor.
• 1 tablespoon olive oil: Helps caramelize the cranberries during roasting.
• 1 tablespoon honey: Adds a touch of sweetness.
• ½ teaspoon ground cinnamon: Infuses warm, spicy notes.
• 3 ounces goat cheese, crumbled: Creamy and tangy, it’s a must-have for this recipe.
• ¼ cup walnuts, chopped: Adds a satisfying crunch.
• 1 teaspoon fresh rosemary, chopped: Provides an earthy, fragrant finish.
• 1 tablespoon balsamic glaze (optional): For a sweet and tangy drizzle.

Tools You’ll Need

• Baking sheet
• Parchment paper
• Small bowl for mixing
• Knife for chopping ingredients

Ingredient Substitutions and Additions

• Flatbread Alternative: Try whole wheat flatbread, gluten-free options, or even pizza dough.
• Cheese Options: Substitute goat cheese with feta or cream cheese for a different creamy texture.
• Nut-Free Version: Swap walnuts with sunflower seeds or skip them altogether.
• Herbs: Use thyme or sage instead of rosemary for a different flavor profile.
• Additions: Add caramelized onions, arugula, or a sprinkle of pomegranate seeds for extra texture and flavor.

How to Make Roasted Cranberry Cinnamon Goat Cheese Flatbread

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Roast the Cranberries

In a small bowl, mix the cranberries with olive oil, honey, and cinnamon. Spread them evenly on the prepared baking sheet. Roast for 10-12 minutes until the cranberries start to burst and caramelize.

Step 3: Assemble the Flatbread

Place the flatbread on another baking sheet. Sprinkle the crumbled goat cheese evenly over the surface. Top with the roasted cranberries, chopped walnuts, and rosemary.

Step 4: Bake

Bake the flatbread in the oven for 8-10 minutes, or until the edges are golden and the goat cheese has softened slightly.

Step 5: Drizzle and Serve

Remove the flatbread from the oven and drizzle with balsamic glaze, if desired. Slice into pieces and serve warm.

What to Serve with Roasted Cranberry Cinnamon Goat Cheese Flatbread

Pair this flatbread with:

• Fresh Salads: A simple arugula salad with lemon vinaigrette complements the rich flavors.
• Soup: Butternut squash or creamy tomato soup makes for a cozy combination.

Tips for Perfect Flatbread

1. Don’t Skip the Roasting: Roasting the cranberries brings out their natural sweetness and creates a caramelized texture.
2. Spread Ingredients Evenly: Ensure that each slice gets a mix of cheese, cranberries, walnuts, and rosemary.
3. Serve Immediately: This flatbread is best enjoyed warm, straight from the oven.

Storage Instructions

If you have leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore the crispness.

FAQs

Can I make this flatbread ahead of time?

Yes! You can roast the cranberries and chop the toppings in advance. Assemble and bake just before serving.

Can I use dried cranberries?

Fresh cranberries are best for this recipe, but you can use dried cranberries in a pinch. Soak them in warm water for a few minutes to plump them up.

Is this recipe gluten-free?

Use a gluten-free flatbread or naan to make this recipe suitable for gluten-free diets.

Conclusion

This Roasted Cranberry Cinnamon Goat Cheese Flatbread is proof that a simple dish can pack a punch of flavor and elegance. Perfect for cozy evenings, festive gatherings, or when you just want to treat yourself to something special, it’s a recipe you’ll come back to time and again.

Looking for more ways to enjoy cranberry and goat cheese flatbreads? Don’t miss these other recipes:

• Roasted Cranberry and Goat Cheese Flatbread
• Cranberry Balsamic Flatbread with Goat Cheese & Arugula
• Rustic Cranberry and Balsamic-Glazed Flatbread with Fresh Herbs

Did you try this recipe? Share your photos and tag me on Pinterest or leave a review below—I’d love to hear from you!

Nutritional Information (Per Serving)

• Calories: 250
• Fat: 12g
• Carbohydrates: 28g
• Protein: 7g

Enjoy every bite of this sweet and savory masterpiece!

Print