Description
This Roasted Cranberry Cinnamon Goat Cheese Flatbread is a quick, flavorful dish perfect for cozy nights or holiday gatherings. Bursting with tart cranberries, creamy goat cheese, and warm cinnamon, it’s topped with crunchy walnuts and fresh rosemary for a gourmet touch in just 30 minutes!
Ingredients
Scale
- 1 pre-made flatbread or naan
- 1 cup fresh cranberries
- 1 tablespoon olive oil
- 1 tablespoon honey
- ½ teaspoon ground cinnamon
- 3 ounces goat cheese, crumbled
- ¼ cup walnuts, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, toss cranberries with olive oil, honey, and cinnamon. Spread them on the prepared baking sheet.
- Roast the cranberries for 10-12 minutes, until they burst and caramelize.
- Place the flatbread on a separate baking sheet. Sprinkle with crumbled goat cheese, roasted cranberries, walnuts, and rosemary.
- Bake the flatbread for 8-10 minutes, or until edges are golden and cheese softens.
- Drizzle with balsamic glaze (optional) before slicing and serving warm.
Notes
- Use gluten-free flatbread for a gluten-free option.
- Swap goat cheese for feta or cream cheese for a different flavor profile.
- Add caramelized onions or arugula for extra toppings.
- Best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Seasonal
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 250
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg