Roasted Garlic Mashed Potatoes: Creamy Comfort in Every Bite

If you’re looking for the ultimate comfort food, these Roasted Garlic Mashed Potatoes are it! Rich, creamy, and packed with mellow roasted garlic flavor, this side dish will elevate any meal, from cozy family dinners to festive holiday gatherings. Imagine fluffy, buttery potatoes infused with the smooth, nutty taste of roasted garlic—your tastebuds are in for a treat! Perfect for pairing with your favorite mains or as a meal-prep side, these mashed potatoes are bound to become a staple in your home.

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Why Roasted Garlic Mashed Potatoes Will Be Your New Favorite

Roasted Garlic Mashed Potatoes bring a special twist to a classic dish, making them a guaranteed crowd-pleaser. Here’s why they’ll be the highlight of your table:

• Enhanced Flavor: Roasted garlic adds a smooth, nutty sweetness that balances beautifully with the creaminess of the potatoes.
• Perfect Texture: The blend of heavy cream and butter results in an ultra-creamy, melt-in-your-mouth texture.
• Versatile Side: Ideal for Thanksgiving feasts, weeknight dinners, or any meal in need of a hearty side.

These mashed potatoes pair wonderfully with holiday classics like our Southern Cornbread Dressing, Bacon-Roasted Thanksgiving Turkey, and soft, pillowy Lion House Dinner Rolls!

Ingredients

Here’s everything you need for this recipe:

• 1 head roasted garlic
• 2 pounds russet potatoes (peeled and cubed)
• 2 ½ teaspoons kosher salt (divided)
• ½ teaspoon black pepper
• 1 cup heavy cream
• ½ cup milk
• 6 tablespoons butter

Tools You’ll Need

• Baking sheet and foil for roasting the garlic
• Medium pot for boiling potatoes
• Potato masher for the perfect texture
• Serving bowl for presentation

How to Make Roasted Garlic Mashed Potatoes

Step 1: Roast the Garlic

1. Preheat your oven to 400°F (200°C).
2. Cut off the top of a garlic head, drizzle it with olive oil, and wrap it in foil.
3. Roast for 30-40 minutes until soft and golden brown. Set aside to cool slightly.

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Step 2: Boil the Potatoes

1. Peel and cube the russet potatoes for even cooking.
2. Place them in a pot with salted water, bring to a boil, and cook for about 15-20 minutes, or until the potatoes are fork-tender.

3rd step: Drain and Mash

1. Drain the potatoes and place them back in the pot.
2. Squeeze the roasted garlic cloves out of their skins directly into the pot.

Step 4: Add Creamy Goodness

1. Add the butter, heavy cream, 1 ½ teaspoons of kosher salt, and black pepper to the potatoes.
2. Use a potato masher to blend everything until smooth and creamy.

5th step: Taste and Adjust

1. Taste your mashed potatoes and add more salt or pepper if desired.

Step 6: Serve and Enjoy

Scoop the mashed potatoes into a serving bowl, optionally garnishing with a pat of butter or fresh chopped herbs like chives or parsley. Serve warm and watch them disappear from the table!

Serving Suggestions

These Roasted Garlic Mashed Potatoes make a fantastic side for holiday dinners and everyday meals alike! Pair them with:

• Southern Cornbread Dressing for a classic Thanksgiving feel.
• Bacon-Roasted Thanksgiving Turkey for a main course that’s anything but ordinary.
• Lion House Dinner Rolls to soak up every bit of creamy mashed potato goodness.

Tips for Perfect Mashed Potatoes

1. Use Russet Potatoes: Their high starch content makes for fluffy, smooth mashed potatoes.
2. Don’t Skimp on Dairy: The heavy cream and butter add rich flavor and velvety texture.
3. Roast the Garlic to Perfection: Roasting garlic at a lower temperature ensures it caramelizes nicely, adding depth without any bitterness.

Storage and Reheating Tips

• Store: Place leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Gently reheat in a pot over low heat, adding a splash of milk to restore creaminess.
• Freeze: While freezing mashed potatoes is possible, the texture may change slightly. Freeze in an airtight container for up to 1 month. Thaw in the fridge and reheat gently on the stove.

Frequently Asked Questions

Can I use other types of potatoes?
Yes, Yukon Gold potatoes also work well and bring a buttery flavor, though they’ll be a bit denser than russet potatoes.

How can I make this recipe vegan?
For a vegan version, substitute the heavy cream with full-fat coconut milk or a dairy-free cream alternative. Use vegan butter in place of regular butter for that creamy texture.

Is roasted garlic necessary?
While roasted garlic adds a unique sweetness, you can use regular minced garlic for a sharper taste, but the flavor will be more pungent.

Nutrition Information

Each serving of Roasted Garlic Mashed Potatoes provides approximately:

• Calories: 602
• Total Fat: 40g
• Saturated Fat: 25g
• Cholesterol: 115mg
• Sodium: 987mg
• Carbohydrates: 54g
• Fiber: 5g
• Protein: 9g

Note: Nutrition may vary based on specific ingredients used.

More Recipes to Try

If you loved these Roasted Garlic Mashed Potatoes, explore more crowd-pleasers for any occasion:

• Southern Cornbread Dressing – The perfect partner for mashed potatoes in any Thanksgiving spread.
• Bacon-Roasted Thanksgiving Turkey – For those who believe bacon makes everything better!
• Lion House Dinner Rolls – Soft, fluffy, and ready to soak up gravy or butter.

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