Roasted Pear, Cranberry, and Brie Flatbread

Roasted Pear, Cranberry, and Brie Flatbread brings a perfect balance of sweet and savory flavors, ideal for cozy evenings, gatherings, or a delicious snack. With creamy Brie, juicy cranberries, and tender roasted pears, this recipe offers an elegant yet simple way to enjoy the best of fall ingredients. Here’s everything you need to know to make this delicious flatbread!

Why You’ll Love Roasted Pear, Cranberry, and Brie Flatbread

This Roasted Pear, Cranberry, and Brie Flatbread recipe isn’t just any appetizer; it’s a delightful combination of seasonal flavors and textures. Here’s why it stands out:

• Rich, Flavorful Layers: The unique combination of sweet, tart, creamy, and savory creates a balanced, delicious taste.
• Effortless Elegance: Although it looks impressive, it’s incredibly easy to make and only takes about 22 minutes!
• Versatile for Any Occasion: Serve it as an appetizer, snack, or light meal; it’s suited for a variety of events.
• Perfect for Fall and Winter Gatherings: Using seasonal ingredients makes it an ideal choice for cozy gatherings or holiday get-togethers.

What Does Roasted Pear, Cranberry, and Brie Flatbread Taste Like?

Each bite of this flatbread combines soft, caramelized pears, juicy cranberries, and creamy Brie cheese. With a touch of honey and balsamic glaze adding layers of sweetness and acidity, plus a hint of fresh thyme, this flatbread is warm, comforting, and memorable.

Ingredients for Roasted Pear, Cranberry, and Brie Flatbread

Here’s what you’ll need to make this delicious Roasted Pear, Cranberry, and Brie Flatbread recipe:

• 1 flatbread or pizza crust (store-bought or homemade)
• 2 ripe pears, thinly sliced
• 1/2 cup fresh cranberries (or dried cranberries for a sweeter flavor)
• 1 tablespoon olive oil
• 4 ounces Brie cheese, sliced
• 1 tablespoon honey
• 1 tablespoon fresh thyme leaves
• 1 tablespoon balsamic glaze or reduction, for drizzling
• Salt and pepper, to taste

this Recipe

Essential Tools for Roasted Pear, Cranberry, and Brie Flatbread

• Baking sheet – to bake the flatbread
• Sharp knife – for slicing pears and Brie cheese
• Small mixing bowl – for tossing pears and cranberries with seasoning
• Brush or spoon – for drizzling honey and balsamic glaze

How to Make Roasted Pear, Cranberry, and Brie Flatbread

This flatbread recipe comes together quickly and easily, so you can enjoy its flavors in no time. Here’s how to make it:

Prepare the Oven and Flatbread

1. Preheat your oven to 400°F (200°C).
2. Place the flatbread or pizza crust on a baking sheet and set it aside.

Toss the Fruit

1. In a small bowl, combine the sliced pears and fresh cranberries with olive oil, salt, and pepper.
2. Gently toss to ensure the fruit is evenly coated.

Assemble the Roasted Pear, Cranberry, and Brie Flatbread

1. Spread the pear and cranberry mixture evenly over the flatbread.
2. Arrange the Brie slices on top, ensuring they cover the fruit as evenly as possible.
3. Next, drizzle honey over the assembled flatbread to add a touch of sweetness.

Bake the Flatbread

1. Place the baking sheet in the preheated oven.
2. Bake for 10–12 minutes, or until the Brie melts and the edges of the flatbread are golden brown.

Garnish and Serve

1. Remove the flatbread from the oven and drizzle with balsamic glaze.
2. Sprinkle fresh thyme leaves over the top for added aroma and flavor.
3. Finally, slice and serve immediately, while it’s warm and melty.

What to Serve with Roasted Pear, Cranberry, and Brie Flatbread

This flatbread pairs wonderfully with a variety of sides and drinks:

• Salad: A simple arugula or mixed greens salad with a light vinaigrette complements the richness of the flatbread.
• Soup: Pair it with butternut squash or tomato basil soup for a cozy, comforting meal.
• Wine Pairing: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir enhances the sweet and savory flavors.

Tips for the Perfect Roasted Pear, Cranberry, and Brie Flatbread

• Use ripe, firm pears: Ensure your pears are ripe but not overly soft so they hold up well during baking.
• Try different cheeses: For a twist, swap Brie with Camembert or goat cheese.
• Experiment with toppings: Adding a handful of arugula after baking gives the flatbread a peppery kick that pairs beautifully with the sweet toppings.

Storage Instructions

If you have leftovers (though it’s hard to imagine!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices in the oven at 350°F (175°C) for about 5 minutes, or until warmed through. Avoid using the microwave, as it may make the flatbread soggy.

Frequently Asked Questions

Can I use dried cranberries instead of fresh?

Absolutely! Dried cranberries add a touch more sweetness, which balances beautifully with the Brie and pears. However, they won’t be as juicy as fresh cranberries.

Can I make this recipe gluten-free?

Yes, simply use a gluten-free flatbread or pizza crust. Most other ingredients are naturally gluten-free.

What other fruits can I use in place of pears?

If pears aren’t in season, try thinly sliced apples or figs. Both pair wonderfully with cranberries and Brie.

Do I have to use a balsamic glaze?

The balsamic glaze adds a rich, tangy finish, but you can skip it if you prefer. Try substituting it with a sprinkle of lemon zest or a drizzle of pomegranate molasses for a twist.

Nutritional Information (Approximate Per Serving)

• Calories: 250 kcal
• Carbohydrates: 24g
• Protein: 8g
• Fat: 14g
• Saturated Fat: 6g
• Fiber: 3g
• Sugar: 12g

Conclusion

This Roasted Pear, Cranberry, and Brie Flatbread recipe is bound to become a favorite, whether you’re entertaining or treating yourself to something special. Each bite combines the sweetness of pears, savory richness of Brie, and tartness of cranberries, all enhanced with honey and thyme. Plus, with only 22 minutes from prep to plate, it’s as easy to make as it is delicious!

For more recipes celebrating cranberries and sweet-savory flatbreads, check out these options:

• Rustic Cranberry and Balsamic Glazed Flatbread with Fresh Herbs
• Roasted Cranberry and Goat Cheese Flatbread
• Warm Cranberry White Cheddar Holiday Dip

And if you make this flatbread, don’t forget to leave a review below or share your creation on Pinterest – I’d love to see how yours turned out!

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