Rosemary & Feta Christmas Tree Crackers

Ready to elevate your holiday snacking game? These Rosemary & Feta Christmas Tree Crackers are festive, flavorful, and irresistibly simple to make. Whether you’re hosting a holiday gathering or looking for a unique appetizer, these crispy, golden bites are bound to be a showstopper on any table. Think buttery puff pastry, tangy feta cheese, fragrant rosemary, and bursts of sun-dried tomato—pure magic in every bite.

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Why You’ll Love These Rosemary & Feta Christmas Tree Crackers

1. Festive and Fun: Shaped like Christmas trees, they bring a delightful holiday vibe to your spread.
2. Quick and Easy: With just five simple ingredients, these crackers come together in no time.
3. Bursting with Flavor: The creamy feta pairs perfectly with herby rosemary and the sweet-tangy kick of sun-dried tomatoes.
4. Versatile: Serve them as an appetizer, snack, or even as a fancy garnish for soups and salads.

What Do These Christmas Crackers Taste Like?

Imagine biting into a buttery, flaky puff pastry topped with creamy, salty feta, a hint of earthy rosemary, and a punch of zesty sun-dried tomato. The olive oil gives them a crisp finish that enhances their golden perfection. They’re light, crispy, and packed with layers of holiday-inspired flavor.

Ingredients You’ll Need

• Puff pastry (store-bought or homemade)—rolled out and cut into tree shapes
• Feta cheese—crumbled to perfection
• Fresh rosemary sprigs—for a festive look and herby aroma
• Sun-dried tomatoes—chopped for bursts of flavor
• Olive oil—to brush on top for a crispy, golden finish

Tools You’ll Need

• Christmas tree-shaped cookie cutter (or a sharp knife for DIY shapes)
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush

Ingredient Additions and Substitutions

Additions:

• A sprinkle of chili flakes for a spicy kick.
• Grated Parmesan for extra cheesiness.
• Chopped olives for a Mediterranean twist.

Substitutions:

• Swap feta for goat cheese or ricotta if you prefer a milder flavor.
• Use thyme or oregano instead of rosemary.
• Replace sun-dried tomatoes with diced bell peppers for a crunchier topping.

How to Make Rosemary & Feta Christmas Tree Crackers

this Recipe

1. Prepare the Puff Pastry
   Roll out your puff pastry on a lightly floured surface. Use a Christmas tree cookie cutter to create festive shapes. If you don’t have a cutter, simply sketch tree shapes with a knife—freehand works just as well.
2. Assemble the Crackers
   Place the tree-shaped puff pastries on a parchment-lined baking sheet. Sprinkle a generous amount of crumbled feta cheese over each one. Top with a small sprig of fresh rosemary and a few pieces of chopped sun-dried tomato.
3. Brush with Olive Oil
   Using a pastry brush, lightly coat the tops with olive oil. This will give the crackers their golden, crispy finish while enhancing the flavors.
4. Bake
   Preheat your oven to 375°F (190°C). Bake the crackers for 12-15 minutes, or until the edges puff up and turn golden brown.
5. Serve
   Let the crackers cool for a few minutes before transferring them to a serving platter. Arrange them neatly for a stunning visual appeal.

What to Serve with These Festive Crackers

• Cheese Platters: These crackers pair beautifully with a selection of cheeses and cured meats.
• Dips: Serve alongside hummus, tzatziki, or a roasted red pepper dip.
• Soups: Float a cracker on top of creamy tomato soup for an elegant garnish.
• Holiday Cocktails: Pair with sparkling wine or a festive cranberry spritzer.

Pro Tips for Perfect Crackers

1. Keep the Puff Pastry Cold: Cold puff pastry rises better. Chill it for a few minutes if it softens during preparation.
2. Uniform Shapes: Ensure the trees are cut evenly for consistent baking.
3. Don’t Overload the Toppings: Too much feta or tomato can weigh the pastry down. A light hand works best.
4. Watch Closely While Baking: Puff pastry can go from golden to burnt quickly, so keep an eye on them.

How to Store Rosemary & Feta Crackers

• Short-Term: Keep them in an airtight container at room temperature for up to 2 days.
• Long-Term: Reheat leftovers in the oven at 350°F (175°C) for a few minutes to restore crispness.

Frequently Asked Questions

Can I make these crackers ahead of time?
Absolutely! You can assemble them in advance and store them in the fridge for a few hours. Bake them fresh just before serving.

Can I freeze them?
Yes, freeze the unbaked crackers on a baking sheet until firm, then transfer them to a freezer bag. Bake directly from frozen, adding an extra 2-3 minutes to the baking time.

What can I use instead of puff pastry?
Try phyllo dough for a flakier texture or crescent roll dough for a softer, bread-like base.

A Festive Snack Worth Repeating

These Rosemary & Feta Christmas Tree Crackers are a must-have for your holiday menu! They’re festive, flavorful, and oh-so-easy to make. Whether you’re entertaining a crowd or enjoying a cozy family gathering, these savory bites are guaranteed to impress.

Loved this recipe? Don’t forget to share your creations with me on Pinterest or leave a review below.

For more holiday-inspired appetizers, check out these recipes:

• Christmas Spinach Feta Pinwheels
• Christmas Kiwi Wreath Salad
• Christmas Mint Chocolate Bliss Wreath

Happy Holidays and Happy Snacking!

Nutrition (Per Cracker)

• Calories: 120
• Protein: 3g
• Fat: 8g
• Carbohydrates: 10g
• Fiber: 1g

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