Description
Rosemary & Feta Christmas Tree Crackers are a festive and flavorful appetizer made with buttery puff pastry, tangy feta cheese, fragrant rosemary, and sun-dried tomatoes. Perfect for holiday parties or cozy family gatherings, these crispy, golden bites are quick and easy to prepare.
Ingredients
- Puff pastry (rolled out and cut into tree shapes)
- Feta cheese, crumbled
- Fresh rosemary sprigs
- Sun-dried tomatoes, chopped
- Olive oil (for brushing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut into Christmas tree shapes using a cookie cutter or knife.
- Place the pastry shapes on the prepared baking sheet.
- Sprinkle each tree with crumbled feta cheese, then top with a rosemary sprig and chopped sun-dried tomatoes.
- Lightly brush the tops with olive oil using a pastry brush.
- Bake for 12-15 minutes, or until the pastry is puffed and golden brown.
- Allow to cool slightly before serving. Arrange on a platter for a festive presentation.
Notes
- Keep the puff pastry cold before assembling to ensure the best texture.
- These crackers can be made ahead of time and baked just before serving.
- For a spicier kick, sprinkle with chili flakes before baking.
- Store leftovers in an airtight container and reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Holiday, Mediterranean