Rustic Cranberry, Caramelized Onion, and Feta Cheese Flatbread

This Cranberry and Feta Flatbread with caramelized onions is the perfect sweet and savory appetizer or snack. With tangy cranberries, salty feta, and golden onions on a crisp flatbread base, this recipe is a rustic delight that’s quick and easy to make.

Why You’ll Love Cranberry and Feta Flatbread

Versatile: Works as an appetizer, a light meal, or a party snack.

Sweet and Savory: A perfect harmony of tangy cranberries, creamy feta, and caramelized onions.

Fast and Simple: Ready in just 30 minutes with minimal effort.

Ingredients for Cranberry and Feta Flatbread

• 1 store-bought flatbread or naan: A crispy and reliable base.
• 1/2 cup fresh or dried cranberries: Adds tangy sweetness.
• 1 medium onion, thinly sliced: Caramelized to perfection.
• 1 tbsp olive oil: For cooking the onions.
• 1 tsp brown sugar: Brings out the natural sweetness of the onions.
• 1/4 cup crumbled feta cheese: Adds creamy, salty goodness.
• 1 tsp fresh thyme leaves: Complements the sweet and savory elements.
• 2 tbsp balsamic glaze: Drizzled for a finishing touch.

Essential Tools You’ll Need

• Skillet: For caramelizing the onions.
• Baking sheet: To crisp up the flatbread in the oven.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Sharp knife: For thinly slicing onions and serving the flatbread.

Step-by-Step: How to Make Cranberry Flatbread

1. Preheat Your Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Caramelize the Onions

• Heat the olive oil in a skillet over medium heat.
• Add thinly sliced onions and cook, stirring occasionally, for 8-10 minutes until they turn golden brown.
• Add brown sugar in the final 2 minutes to enhance their natural sweetness.

3. Assemble the Flatbread

• Place the flatbread on the prepared baking sheet.
• Spread the caramelized onions evenly over the surface.
• Sprinkle the cranberries, crumbled feta, and fresh thyme leaves on top.

4. Add the Finishing Touches

• Drizzle with balsamic glaze for that perfect tangy sweetness.
• Lightly season with salt and pepper to taste.

5. Bake and Serve

• Bake the flatbread for 8-10 minutes, or until the edges are golden and crispy.
• Slice into portions and serve warm.

Serving Suggestions

This flatbread pairs wonderfully with:

• A crisp green salad with a light vinaigrette.
• A glass of chilled white wine or sparkling water.
• As part of a larger charcuterie board featuring nuts, olives, and cured meats.

Tips for the Perfect Flatbread

• Customize Your Toppings: Add chopped walnuts for crunch or substitute goat cheese for a creamier flavor.
• Make it Vegan: Replace feta with a plant-based alternative and use maple syrup instead of brown sugar.
• Prep Ahead: Caramelize the onions and assemble the flatbread a few hours before baking to save time.

Storage Instructions

Got leftovers? Here’s how to keep your flatbread fresh:

• Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F for 5 minutes for best results.
• Freezer: Wrap the baked flatbread in foil and freeze for up to 2 months. Reheat straight from frozen at 375°F for 10-12 minutes.

Frequently Asked Questions

Can I use another type of cheese?

Absolutely! Goat cheese, ricotta, or even blue cheese are fantastic alternatives to feta.

What if I can’t find fresh thyme?

Dried thyme works well—use about 1/4 teaspoon to avoid overpowering the flavors.

Can I make this gluten-free?

Yes, simply swap the flatbread for a gluten-free alternative.

Nutritional Information

Per Slice (1/4 flatbread):

• Calories: 180
• Protein: 4g
• Carbohydrates: 22g
• Fat: 8g

Conclusion: Rustic Simplicity Meets Gourmet Flair

This Cranberry, Caramelized Onion, and Feta Flatbread is proof that simple ingredients can come together to create something extraordinary. Whether it’s for a cozy night in or a lively gathering, this recipe offers the perfect blend of flavors and textures.

If you try this recipe, let me know in the comments! Share your photos on Pinterest or tag me—I’d love to see your creations.

More Flatbread Recipes to Savor

Love this recipe? Check out these delicious ideas:

• Cranberry Balsamic Flatbread with Goat Cheese & Arugula
• Pomegranate Pistachio Holiday Flatbread with Rosemary Honey Drizzle
• Warm Brie with Roasted Holiday Fruits

Let’s keep the flatbread fun going! 🫓✨

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