Tasty Dishes

Salami filled with cream cheese and dill pickles

By Emma :

Everyday Culinary Delights👩‍🍳

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Salami filled with cream cheese : If you’re looking for a quick, savory snack or appetizer that’s packed with flavor, these salami roll-ups are a must-try! They’re super easy to make, customizable, and perfect for parties, lunches, or even a quick keto-friendly snack. The classic version features cream cheese and dill pickles, but I’ve also included some delicious add-in ideas for those who want to mix it up. Let’s dive in!

Why You’ll Love This Recipe Salami filled with cream cheese

  • Quick and Easy: No cooking required—just assemble and enjoy!
  • Customizable: Swap out the pickles for your favorite fillings.
  • Perfect for Any Occasion: Great for parties, snacks, or meal prep.
  • Keto-Friendly: Low-carb and high in flavor!

Classic Version: Cream Cheese & Dill Pickles

This is the OG combo—salty, tangy, and creamy all in one bite. Here’s what you’ll need:

Ingredients

  • Salami slices (hard salami works best)
  • Cream cheese (softened for easy spreading)
  • Dill pickles (whole or spears, cut into thin strips)

Instructions

  1. Lay out a slice of salami on a clean surface.
  2. Spread a thin layer of cream cheese over the salami.
  3. Place a strip of dill pickle at one end of the salami slice.
  4. Roll the salami tightly around the pickle.
  5. Secure with a toothpick if needed, or place seam-side down on a plate.
  6. Repeat with the remaining ingredients.
  7. Serve immediately, or refrigerate until ready to eat.

Add-Ins for Pickle Haters (or Adventurous Eaters!)

If you’re not a fan of pickles—or just want to try something new—here are some delicious alternatives:

1. Olives

  • Use green or black olives for a briny, salty kick.
  • Chop them finely or use whole pitted olives.

2. Peppers

  • Jalapeños: Add a spicy kick!
  • Banana Peppers: Tangy and slightly sweet.
  • Roasted Red Peppers: Mild and flavorful.

3. Green Onions/Scallions

  • Thinly slice the green onions and sprinkle them over the cream cheese before rolling.

4. Celery

  • Cut celery into thin strips for a crunchy, refreshing bite.

5. Other Fun Ideas

  • Sun-Dried Tomatoes: Sweet and tangy.
  • Cucumbers: Fresh and crunchy.
  • Avocado: Creamy and rich (add a squeeze of lime to prevent browning).
  • Mustard or Hot Sauce: Spread a thin layer for extra flavor.

Tips for Success

  • Use Softened Cream Cheese: It’s easier to spread and won’t tear the salami.
  • Pat Dry Your Fillings: If using pickles, olives, or peppers, pat them dry with a paper towel to prevent excess moisture.
  • Make Ahead: These roll-ups can be made a day in advance and stored in the fridge.
  • Serve Chilled: They taste best when cold, so keep them refrigerated until ready to serve.

How to Serve

  • As an Appetizer: Arrange the roll-ups on a platter with toothpicks for easy grabbing.
  • For Lunch: Pack them in a lunchbox with some crackers or veggies.
  • As a Snack: Keep them in the fridge for a quick, satisfying bite.

Why These Are a Crowd-Pleaser

These salami roll-ups are always a hit because they’re so versatile. Whether you’re serving them at a party or enjoying them as a snack, they’re guaranteed to disappear fast. Plus, they’re a great way to use up leftover ingredients in your fridge.

Final Thoughts

These cream cheese and salami roll-ups are a simple yet delicious treat that everyone will love. Whether you stick with the classic pickle version or get creative with your favorite add-ins, they’re sure to become a go-to recipe in your kitchen. Give them a try and let me know what combo you love most!

More Easy TikTok Recipes to Try:

Happy cooking!

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Salami filled with cream cheese


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Description

If you’re looking for a quick, savory snack or appetizer that’s packed with flavor, these salami roll-ups are a must-try! They’re super easy to make, customizable, and perfect for parties, lunches, or even a quick keto-friendly snack. The classic version features cream cheese and dill pickles, but I’ve also included some delicious add-in ideas for those who want to mix it up. Let’s dive in!

 


Ingredients

    Salami slices (hard salami works best)

    Cream cheese (softened for easy spreading)

    Dill pickles (whole or spears, cut into thin strips)

 


Instructions

    Lay out a slice of salami on a clean surface.

    Spread a thin layer of cream cheese over the salami.

    Place a strip of dill pickle at one end of the salami slice.

    Roll the salami tightly around the pickle.

    Secure with a toothpick if needed, or place seam-side down on a plate.

    Repeat with the remaining ingredients.

    Serve immediately, or refrigerate until ready to eat.

 

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