Description
If you’re looking for a quick, savory snack or appetizer that’s packed with flavor, these salami roll-ups are a must-try! They’re super easy to make, customizable, and perfect for parties, lunches, or even a quick keto-friendly snack. The classic version features cream cheese and dill pickles, but I’ve also included some delicious add-in ideas for those who want to mix it up. Let’s dive in!
Ingredients
Salami slices (hard salami works best)
Cream cheese (softened for easy spreading)
Dill pickles (whole or spears, cut into thin strips)
Instructions
Lay out a slice of salami on a clean surface.
Spread a thin layer of cream cheese over the salami.
Place a strip of dill pickle at one end of the salami slice.
Roll the salami tightly around the pickle.
Secure with a toothpick if needed, or place seam-side down on a plate.
Repeat with the remaining ingredients.
Serve immediately, or refrigerate until ready to eat.