Description
Copycat Arbyâs Beef & Cheddar Sandwiches Â
Ingredients
   2 packages blueberry muffin mix (about 14-16 oz each)
   1 cup milk
   1 package sausage links (about 12-14 links, cut into thirds)
   Cooking spray (for greasing the muffin pan)
   Optional Toppings:
       Maple syrup (for dipping or drizzling)
       Powdered sugar (for a sweet finish)
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Instructions
1. Preheat & Prep
   Preheat your oven to 400°F (200°C).
   Lightly grease a mini muffin pan with cooking spray.
2. Prepare the Muffin Batter
   In a large bowl, combine the blueberry muffin mix and milk. Stir until just combined (donât overmixâitâs okay if there are a few lumps).
3. Cut the Sausage Links
   Cut each sausage link into 3 pieces.
4. Assemble the Muffins
   Fill each mini muffin cup about 2/3 full with the muffin batter.
   Place 1 piece of sausage into the center of each muffin cup, pressing it down slightly into the batter.
5. Bake
   Bake at 400°F (200°C) for 10 minutes, or until the muffins are set and lightly golden.
   Optional: For a browner top, switch the oven to broil for 10-15 seconds, but watch closely to prevent burning.
6. Cool & Serve
   Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
   Serve warm with maple syrup for dipping or drizzle, or enjoy them as-is!
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Notes
1. Preheat & Prep
   Preheat your oven to 400°F (200°C).
   Lightly grease a mini muffin pan with cooking spray.
2. Prepare the Muffin Batter
   In a large bowl, combine the blueberry muffin mix and milk. Stir until just combined (donât overmixâitâs okay if there are a few lumps).
3. Cut the Sausage Links
   Cut each sausage link into 3 pieces.
4. Assemble the Muffins
   Fill each mini muffin cup about 2/3 full with the muffin batter.
   Place 1 piece of sausage into the center of each muffin cup, pressing it down slightly into the batter.
5. Bake
   Bake at 400°F (200°C) for 10 minutes, or until the muffins are set and lightly golden.
   Optional: For a browner top, switch the oven to broil for 10-15 seconds, but watch closely to prevent burning.
6. Cool & Serve
   Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
   Serve warm with maple syrup for dipping or drizzle, or enjoy them as-is!
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