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Sausage, Egg, and Cheese Breakfast Roll-Ups

Sausage, Egg, and Cheese Breakfast Roll-Ups – Start Your Morning Right!

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  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 8 servings

Description

Sausage Egg and Cheese Breakfast Roll-Ups are a quick and hearty morning option perfect for busy mornings. Soft scrambled eggs, savory sausage, and melted cheddar cheese are wrapped in buttery crescent roll dough, creating a satisfying breakfast treat the whole family will love. Customize them with different fillings and cheeses to suit your tastes!

Ingredients

Scale
  • 1 package of refrigerated crescent roll dough (8 rolls)
  • 4 large eggs, scrambled
  • 4 breakfast sausage links, cooked and sliced
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • 1 tablespoon butter (for scrambling eggs)
  • Cooking spray

Instructions

  1. Prepare the Eggs
    In a medium skillet over medium heat, melt the butter. Add the eggs, season with salt and pepper, and cook until softly scrambled. Remove from heat and set aside.
  2. Prepare the Crescent Rolls
    Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray. Unroll the crescent roll dough and separate into triangles.
  3. Add Fillings
    Place a spoonful of scrambled eggs on the wide end of each crescent triangle. Add a few slices of sausage and a sprinkle of shredded cheddar cheese on top of the eggs.
  4. Roll and Bake
    Roll up each triangle from the wide end to the tip, carefully sealing the fillings inside. Place each roll-up on the prepared baking sheet.
  5. Bake
    Bake in the preheated oven for 12-15 minutes or until the roll-ups are golden brown and the cheese is melted.
  6. Serve
    Enjoy warm, fresh out of the oven! These breakfast roll-ups are perfect on their own or paired with your favorite dipping sauce.

Equipment

Notes

  • Make Ahead: Roll-ups can be prepared the night before and baked fresh in the morning.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes for a crispy texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 210 kcal
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 95mg

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Find it online: https://mmmrecipes.com/sausage-egg-and-cheese-breakfast-roll-ups/