Sausage Tortellini Soup: Creamy Comfort in Every Bite!

There’s something wonderfully heartwarming about a bowl of Sausage Tortellini Soup. This cozy recipe combines seared Italian sausage, tender tortellini, and fresh baby spinach in a creamy, tomato-rich broth. With only 30 minutes of cook time, it’s an ideal weeknight dinner that feels like a warm hug in a bowl. If you love quick, comforting meals that don’t skimp on flavor, this soup will quickly become a family favorite. Ready to dive into this delicious dish? Let’s get started!

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What Makes This Sausage Tortellini Soup So Special?

Reasons to Love This Recipe

Quick and Easy: Ready in just 30 minutes with simple, hearty ingredients
Crowd-Pleaser: The perfect blend of creamy, savory, and a touch of spice—everyone will be asking for seconds
Versatile: Customize with mild or spicy sausage, and use your favorite tortellini
Comforting and Nourishing: This soup’s creamy broth and nutrient-rich spinach make it as comforting as it is filling

Taste and Texture

This soup is rich and creamy with a delightful balance of savory Italian sausage and mellow tortellini. Each bite brings together the mild acidity of tomatoes, a subtle garlic warmth, and the freshness of spinach, topped with optional parmesan for an extra savory punch.

Nutritional Benefits

Packed with protein, veggies, and fiber, this soup is satisfying without being heavy. Spinach adds a boost of iron and vitamins, and the cream provides a touch of indulgence.

Ingredients

Here’s what you’ll need to bring this comforting soup to life:

• 1 pound Italian sausage (mild or spicy, or try breakfast sausage)
• 1 yellow onion, diced
• 1 ½ teaspoons garlic powder
• 1 quart chicken stock (or substitute with chicken broth)
• 14 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sea salt
• 2-4 cups baby spinach (adjust to taste)
• 1 cup heavy cream (or heavy whipping cream)
• 10 ounces fresh tortellini (or thawed frozen tortellini)
• Freshly grated parmesan (optional, for topping)
• Red pepper flakes (optional, for a hint of spice)
• Salt & pepper to taste (for seasoning when serving)

Essential Tools

• Large Dutch oven or stock pot
• Stirring spoon
• Ladle for serving

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Step-by-Step: How to Make Sausage Tortellini Soup

Step 1: Sauté the Sausage and Onion

In a large Dutch oven or stock pot, heat to medium-high. Add the ground sausage, diced onions, and garlic powder. Stir frequently until the sausage is browned and fully cooked (about 5 minutes). If there’s excess grease, drain it carefully.

Step 2: Add Broth and Tomatoes

Pour in the chicken stock, crushed tomatoes, and tomato paste. Stir everything together until well mixed, then bring it to a gentle boil. Reduce the heat to a simmer, cover, and let it cook for 15 minutes, stirring occasionally to allow flavors to meld.

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Step 3: Add Tortellini, Cream, and Spinach

After the 15-minute simmer, stir in the tortellini, heavy cream, baby spinach, and sea salt. Let the soup cook for an additional 3-5 minutes, or until the spinach is tender and the tortellini is cooked through.

Step 4: Serve and Garnish

Ladle the soup into bowls, and garnish with freshly grated parmesan and a sprinkle of red pepper flakes if you like a bit of spice. Adjust salt and pepper to taste before serving.

More cozy soup recipes you’ll love! Try this Lasagna Soup—a saucy, hearty twist on a classic Italian dish!

What to Serve with Sausage Tortellini Soup

Pair this soup with a slice of crusty bread, garlic toast, or a side salad. It’s also a fantastic starter to serve alongside a simple pasta dish.

Expert Tips for the Best Sausage Tortellini Soup

Control the Spice: Adjust the heat by using mild or spicy Italian sausage and by adding red pepper flakes to taste
Fresh or Frozen Tortellini: Both work well; just ensure frozen tortellini is thawed for faster cooking
Add More Veggies: Toss in some diced carrots, celery, or bell peppers with the onions for added flavor and texture

For a creamy, plant-based option, check out this Cashew Carrot Ginger Soup—it’s vegan, gluten-free, and just as cozy!

Storage Instructions

This soup keeps well in the fridge for up to 3 days. Store in an airtight container, and reheat gently on the stovetop over low heat, stirring occasionally. For best results, add a splash of cream when reheating to bring back its velvety texture. This soup can also be frozen for up to 2 months.

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time?
Yes! This soup is even better the next day as the flavors have more time to blend. Just be sure to keep the tortellini separate if you’re storing it overnight to avoid it getting too soft.

Is there a dairy-free alternative to heavy cream?
Absolutely! Coconut cream or a plant-based milk alternative like cashew or almond milk will work well to keep the soup creamy without dairy.

What other pasta can I use instead of tortellini?
Ravioli or any small pasta, like gnocchi or mini shells, would also taste delicious in this soup.

Looking for more soup inspiration? Try this comforting and earthy Creamy Celeriac Soup.

Find us on Pinterest for more recipe ideas and inspiration! We’d love to see your Sausage Tortellini Soup creations—tag us with your photos and let us know how it turned out!

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