Description
Relive those nostalgic cafeteria flavors with this easy, cheesy breakfast pizza—perfect for busy mornings, weekend brunch, or meal prep! With fluffy pizza crust, savory sausage gravy, and melty mozzarella, it’s a guaranteed crowd-pleaser
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 packet (0.87 oz) country gravy mix + water/milk per package
- ½ lb crumbled sausage (or turkey/plant-based crumbles)
- 1½ cups shredded mozzarella
- Optional Add-Ons:
- Scrambled eggs
- Diced bacon
- Chopped bell peppers
- Hot sauce or ketchup for dipping
Instructions
1. Prep the Crust
- Preheat oven to 375°F (190°C).
- Roll out dough on a greased baking sheet to ¼” thickness (or use pre-made crust).
2. Cook the Sausage
- Brown sausage in a skillet over medium heat, breaking into small pieces. Drain grease.
3. Make the Gravy
- Prepare gravy mix according to package (usually whisk with water/milk and simmer until thick).
4. Assemble
- Spread warm gravy over dough like pizza sauce.
- Top with sausage and cheese (and any extras like eggs or veggies).
5. Bake
- Bake 12-15 minutes until crust is golden and cheese bubbles.
6. Serve
- Cut into squares and serve with:
- Cold orange juice (for full nostalgia!)
- Hot sauce or maple syrup for sweet+savory