Description

This cozy and creamy Slow Cooker Ham and Potatoes recipe is the ultimate comfort food! Tender layers of potatoes, smoky ham, onions, and gooey cheese slow-cooked to perfection in a savory mushroom sauce. Perfect for busy nights, lazy Sundays, or feeding a hungry family with minimal effort. Anything but boring!!

Ingredients

Scale

6 to 8 slices of ham, chopped

4 to 5 medium potatoes, peeled and sliced

1 medium onion, chopped

1 cup grated cheddar cheese (or your favorite melting cheese)

1 can cream of mushroom soup (undiluted)

Salt and pepper, to taste

Water, as needed (optional)

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Instructions

Lightly grease your slow cooker with cooking spray or a bit of butter.
Layer sliced potatoes on the bottom of the slow cooker.
Add a handful of ham, some chopped onion, a light sprinkle of salt and pepper, and a bit of grated cheese.
Repeat layers until all ingredients are used, finishing with cheese on top.
Pour the undiluted cream of mushroom soup evenly over the top. Use a spoon or spatula to spread it gently.
Cover and cook on low for 6 to 7 hours, until potatoes are fork-tender.
Around the 4-hour mark, check for moisture—if dry, add a splash of water.
Serve warm and enjoy a bowl of cheesy, savory comfort!