Step 1: Sear the Pork Chops

Start by heating the olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, then sear them in the hot skillet for about 3-4 minutes on each side until they are golden brown. This step is crucial for locking in the flavors.

Step 2: Prepare the Slow Cooker

Transfer the seared pork chops to your slow cooker. In the same skillet, add the chopped onion and garlic, cooking until they become fragrant and translucent. Then, add the sliced mushrooms and cook for another 3-4 minutes.

Step 3: Create the Gravy

In a bowl, whisk together the chicken broth, heavy cream, cornstarch, thyme, and rosemary. Pour this mixture over the onions, garlic, and mushrooms in the skillet. Let it simmer for a couple of minutes until it starts to thicken.

Step 4: Slow Cook

Pour the gravy mixture over the pork chops in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and the gravy is rich and flavorful.

Step 5: Serve

Once done, serve the pork chops topped with the mushroom gravy. Garnish with fresh parsley for a pop of color and freshness. Pair with mashed potatoes, rice, or your favorite vegetables.