Smoky Bourbon Bacon Jam

Smoky Bourbon Bacon Jam Ingredients

Here’s what you’ll need to create this irresistible spread:

• 1 pound bacon, diced
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup balsamic vinegar
• 1/4 cup bourbon
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

How to Make Smoky Bourbon Bacon Jam

Making this jam is easier than you might think! Follow these steps to create your own jar of deliciousness:

1. Cook the bacon: Start by heating a large skillet over medium heat. Add the diced bacon and cook until it becomes crispy and golden brown. Once done, remove the bacon from the skillet using a slotted spoon and set it aside. Leave about 2 tablespoons of bacon fat in the pan—this will add extra flavor to the jam.
2. Sauté the onions: In the same skillet, add the finely chopped onion. Cook until softened and translucent, about 5 minutes. The onions should soak up the bacon fat and start to turn a beautiful golden color.
3. Add garlic: Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
4. Create the sauce: Pour in the brown sugar, maple syrup, balsamic vinegar, and bourbon. Stir well to combine, then bring the mixture to a simmer. This will create a rich, sticky sauce that forms the base of your bacon jam.
5. Combine everything: Return the cooked bacon to the skillet, mixing it into the sauce. Add the smoked paprika and cayenne pepper for a smoky, spicy kick. Season with salt and pepper to taste.
6. Simmer and thicken: Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally. The jam will thicken and develop a deep, rich flavor as it cooks. You’ll know it’s ready when it reaches a jam-like consistency.
7. Cool and store: Once the jam has thickened, remove it from the heat and let it cool slightly. Transfer it to a jar or airtight container and store it in the fridge. It will keep for up to two weeks, but trust me—it won’t last that long!

Smoky Bourbon Bacon Jam Helpful Tips

• Use quality bacon: The better the bacon, the better the jam. Look for thick-cut, smoked bacon for maximum flavor.
• Don’t rush the simmering: Letting the jam cook slowly is key to developing its deep, complex flavor. Be patient!
• Deglaze with bourbon: After cooking the onions and garlic, you can add a splash of bourbon to deglaze the pan before adding the other ingredients. This helps to lift all those flavorful bits off the bottom of the skillet.

Substitutions and Variations

• No bourbon? No problem!: You can substitute whiskey or even a splash of strong brewed coffee if you prefer not to use alcohol.
• Adjust the heat: Like it spicier? Increase the cayenne pepper or add a dash of hot sauce.
• Try different sweeteners: Swap out the maple syrup for honey or molasses for a different twist on the flavor.

Frequently Asked Questions

Can I make this jam ahead of time?

Absolutely! This bacon jam tastes even better the next day, once the flavors have had time to meld. Just store it in the fridge and bring it to room temperature before serving.

How long will the bacon jam last?

Stored in an airtight container in the refrigerator, your bacon jam will keep for up to two weeks.

Can I freeze bacon jam?

Yes, you can freeze bacon jam! Place it in an airtight container and freeze for up to three months. Thaw in the fridge overnight before using.

Storage Instructions

Store your Smoky Bourbon Bacon Jam in a jar or airtight container in the refrigerator. It will last for up to two weeks, though it’s so delicious that it might disappear much sooner! For longer storage, freeze the jam in an airtight container for up to three months.

More Delicious Recipes to Try

If you loved this Smoky Bourbon Bacon Jam, here are a few more recipes that will tantalize your taste buds:

• Sweet Chili Pineapple Sauce Recipe | Quick & Easy!
• Easy Homemade Rhubarb Pickles Recipe – Fresh & Tangy!
• Easy Refrigerator Pickled Vegetables Recipe – Quick & Tangy!

Indulge your senses and take your meals to the next level with this Smoky Bourbon Bacon Jam. Trust me—once you try it, you’ll be finding excuses to add it to everything!

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