S’mores Galore Cheesecake Cookie Skillet

A gooey, decadent mashup of chocolate chip cookies, creamy cheesecake, and classic s’mores flavors—all baked in one skillet for maximum indulgence! Perfect for sharing (or not).

Why You’ll Love This

5-minute prep – Starts with store-bought cookie dough
Warm, melty, and crispy – Just like a campfire s’more, but better
Crowd-pleaser – Great for parties, game nights, or dessert cravings
Customizable – Swap in your favorite chocolate or toppings

Ingredients

• 1 (16.5 oz) tube chocolate chip cookie dough (or homemade)
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• ½ cup chocolate chunks (or chips)
• ½ cup crushed graham crackers

(Optional: Extra marshmallows for broiling at the end!)

Step-by-Step Instructions

1. Prep the Skillet

1. Preheat oven to 350°F (175°C). Grease a 10-inch cast-iron skillet or oven-safe dish.
2. Press cookie dough evenly into the skillet (bottom and slightly up the sides).

2. Make the Cheesecake Layer

3. Beat cream cheese, sugar, egg, and vanilla until smooth (~2 mins).
4. Pour over cookie dough and spread evenly.

3. Add Toppings

5. Sprinkle chocolate chunks, then marshmallows, and finally crushed graham crackers.
6. Optional: Add extra marshmallows on top for extra gooeyness.

4. Bake

7. Bake 25-30 minutes until edges are golden and center is slightly jiggly.
8. For toasted marshmallows: Broil 1-2 minutes (watch closely!).

5. Serve

9. Let cool 10 minutes (it’ll firm up slightly).
10. Scoop warm and serve with ice cream or extra chocolate drizzle!

Pro Tips

No skillet? Use a 9×9″ baking dish.
Extra crispy crust: Pre-bake cookie dough 5 minutes before adding filling.
Gooier marshmallows: Press a few extra into the top post-bake.

Variations

• Peanut Butter S’mores: Swirl ½ cup peanut butter into the cheesecake layer.
• Cookie Dough Lover’s: Add raw cookie dough chunks on top before baking.
• Spicy Kick: Sprinkle with a pinch of cayenne for heat.

Storage

• Fridge: Cover and keep for 3 days (reheat 10 sec in microwave).
• Freeze: Wrap tightly for 1 month (thaw overnight before reheating).

Yield: 6-8 servings

Warning: You’ll want to eat this straight from the skillet

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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