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If you’re looking for a quick, easy, and delicious meal that’s packed with flavor, these Smothered Burritos are the answer! Using frozen burritos, enchilada sauce, and a few simple toppings, you can create a hearty, cheesy dish that’s perfect for busy weeknights or feeding a crowd. Let’s dive in and make this comforting meal together!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 45 minutes with minimal prep.
- Budget-Friendly: Uses affordable, pantry-staple ingredients.
- Customizable: Add your favorite toppings to make it your own.
- Family-Friendly: A crowd-pleaser that’s perfect for picky eaters.
Ingredients
Here’s what you’ll need to make these cheesy, saucy burritos:
- 4-6 frozen burritos (beef, bean, or your favorite variety)
- 1 can enchilada sauce (10 oz, red or green)
- 1 package Mexican or Spanish rice (about 1.5 cups cooked)
- 8 oz shredded cheddar cheese (or a Mexican blend)
- Optional Toppings:
- Sour cream
- Diced tomatoes
- Sliced green onions
- Chopped cilantro
- Sliced jalapeños
- Guacamole
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Cook the Mexican or Spanish rice according to the package directions.
2. Layer the Rice
- Spread the cooked rice evenly in the bottom of a 9×13-inch baking dish.
3. Add the Burritos
- Place the frozen burritos on top of the rice in a single layer.
4. Pour the Enchilada Sauce
- Pour the enchilada sauce evenly over the burritos, making sure they’re fully covered.
5. Bake
- Bake uncovered at 350°F (175°C) for 25 minutes.
6. Add the Cheese
- Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Add Toppings & Serve
- Let the dish cool for 5 minutes, then add your favorite toppings (sour cream, diced tomatoes, green onions, etc.).
- Serve immediately and enjoy!
Tips for the Best Smothered Burritos
- Use High-Quality Burritos: Choose burritos with flavors you love, like beef and bean, chicken, or veggie.
- Customize the Sauce: Use red enchilada sauce for a classic flavor or green enchilada sauce for a tangy twist.
- Add Extra Protein: Mix cooked ground beef, shredded chicken, or black beans into the rice for extra heartiness.
- Make It Spicy: Add a can of diced green chiles or a dash of hot sauce to the enchilada sauce for a kick.
Serving Ideas
- With a Side Salad: Serve with a fresh green salad or coleslaw for a balanced meal.
- Extra Toppings: Set out a toppings bar with sour cream, guacamole, salsa, and jalapeños so everyone can customize their plate.
- Tortilla Chips: Serve with tortilla chips for scooping up the cheesy, saucy goodness.
Frequently Asked Questions (FAQ)
Can I use homemade burritos?
Absolutely! If you have homemade burritos, use them instead of frozen ones. Just make sure they’re fully cooked before assembling the dish.
Can I make this ahead of time?
Yes! Assemble the dish (without baking) and store it in the fridge for up to 24 hours. When ready to bake, add an extra 5-10 minutes to the cooking time.
Can I freeze this dish?
Yes! Bake the dish without the cheese, let it cool completely, then wrap it tightly and freeze for up to 2 months. When ready to eat, thaw in the fridge, add the cheese, and bake at 350°F (175°C) until heated through.
What if I don’t have enchilada sauce?
You can make a quick substitute by mixing 1 can of tomato sauce with 1 teaspoon chili powder, ½ teaspoon cumin, and ½ teaspoon garlic powder.
Why This Recipe is a Game-Changer
These Smothered Burritos are the ultimate comfort food—cheesy, saucy, and packed with flavor. They’re quick to make, easy to customize, and perfect for feeding a crowd. Plus, they’re a great way to use up frozen burritos and pantry staples!
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s ready in under an hour, these Smothered Burritos are the answer. Give them a try and let me know how they turn out!
If you’d like me to tweak this further or add anything, just let me know! 😊
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Happy cooking
Print
Smothered Burritos: The Ultimate Comfort Food!
Description
4-6 frozen burritos (beef, bean, or your favorite variety)
1 can enchilada sauce (10 oz, red or green)
1 package Mexican or Spanish rice (about 1.5 cups cooked)
8 oz shredded cheddar cheese (or a Mexican blend)
Optional Toppings:
Sour cream
Diced tomatoes
Sliced green onions
Chopped cilantro
Sliced jalapeños
Guacamole
Ingredients
4-6 frozen burritos (beef, bean, or your favorite variety)
1 can enchilada sauce (10 oz, red or green)
1 package Mexican or Spanish rice (about 1.5 cups cooked)
8 oz shredded cheddar cheese (or a Mexican blend)
Optional Toppings:
Sour cream
Diced tomatoes
Sliced green onions
Chopped cilantro
Sliced jalapeños
Guacamole
Instructions
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Cook the Mexican or Spanish rice according to the package directions.
2. Layer the Rice
Spread the cooked rice evenly in the bottom of a 9×13-inch baking dish.
3. Add the Burritos
Place the frozen burritos on top of the rice in a single layer.
4. Pour the Enchilada Sauce
Pour the enchilada sauce evenly over the burritos, making sure they’re fully covered.
5. Bake
Bake uncovered at 350°F (175°C) for 25 minutes.
6. Add the Cheese
Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Add Toppings & Serve
Let the dish cool for 5 minutes, then add your favorite toppings (sour cream, diced tomatoes, green onions, etc.).
Serve immediately and enjoy!
Notes
4-6 frozen burritos (beef, bean, or your favorite variety)
1 can enchilada sauce (10 oz, red or green)
1 package Mexican or Spanish rice (about 1.5 cups cooked)
8 oz shredded cheddar cheese (or a Mexican blend)
Optional Toppings:
Sour cream
Diced tomatoes
Sliced green onions
Chopped cilantro
Sliced jalapeños
Guacamole